Banquet Kitchen Specialist

Omni Hotels & Resorts; New Haven (CT); On-site; USD 21,000 - 30,000; Full time

Job description

Essential Functions:

• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentation and preparations of all menu items.
• Refrigerate and serve hot and cold items.
• Produce orders.
• Perform other duties as required by supervisor.

Tools and Equipment:

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
• Oven, grill/stove burners, microwave appliances

Working Environment:

• Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to food and beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.