Banquet Kitchen Chef for High-Volume Event Prep

Francis Marion Hotel; Charleston (SC); On-site; USD 25,000 - 30,000; Full time

Job summary

The Francis Marion Hotel is seeking a skilled cook to prepare food for banquets and our restaurant according to the B.E.O. You will follow Chef's recipes, ensure food safety and temperature controls, and maintain a clean, organized work area.

You should work well under pressure, adapt to a flexible schedule, and communicate effectively with the kitchen team to deliver guests a superior dining experience.

Qualifications

• Must be able to work well under pressure.
• Flexible schedule required.
• Able to communicate clearly with team members.
• Work efficiently and follow directions.
• Capable of resolving problems and conflicts as they occur.

Responsibilities

• Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
• Prepare dishes using recipes dictated by Chef.
• Food must be prepared correctly, at right temperature.
• Work in an organized and clean environment.
• Ensure highest possible standard in food prep to exceed guests expectations.

Skills

Under pressure

Flexible schedule

Communication

Efficiency

Problem solving

Education

Culinary experience or degree

Job description

The Francis Marion Hotel is seeking a skilled cook to prepare food for banquets and our restaurant according to the B.E.O. You will follow Chef's recipes, ensure food safety and temperature controls, and maintain a clean, organized work area.

You should work well under pressure, adapt to a flexible schedule, and communicate effectively with the kitchen team to deliver guests a superior dining experience.