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The Francis Marion Hotel is seeking a skilled cook to prepare food for banquets and our restaurant according to the B.E.O. You will follow Chef's recipes, ensure food safety and temperature controls, and maintain a clean, organized work area.
You should work well under pressure, adapt to a flexible schedule, and communicate effectively with the kitchen team to deliver guests a superior dining experience.
The Francis Marion Hotel is an equal opportunity employer.
Cook and prepare food for banquet functions or restaurant as described on the B.E.O.
$18-$22 hr.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.