Banquet Houseman/Set-up

Bentwater Yacht and Country Club; Texas; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a premier yacht and country club as a Houseman! In this dynamic role, you will be the vital link between the front and back of house, ensuring seamless service during events and daily operations. Your responsibilities will include setting up and tearing down events, delivering food, and maintaining the integrity of menu items. This position requires a strong work ethic and the ability to lift heavy items, making it perfect for those who thrive in a fast-paced environment. If you're looking for a rewarding opportunity where you can make a real impact, this is the place for you!

Qualifications

• Must have a valid driver's license and be able to lift 50 lbs.
• Ability to work in a fast-paced, labor-intensive environment.

Responsibilities

• Set up and tear down events efficiently.
• Deliver food and manage beverage service with urgency.
• Assist servers and perform cleaning duties as needed.

Skills

Valid Driver's License

Ability to lift 50 lbs

Labor-intensive work ethic

Time management

Job description

Job Description: Houseman

Requirements:

• Valid Driver's License REQUIRED
• Must be able to lift 50 lbs
• This is a labor-intensive, fast-paced position

Role Overview:

The Houseman will act as a liaison between front and back of house, assisting in various positions as needed.

Responsibilities:

1. Responsible for proper setup and teardown phases of events.
2. Complete knowledge and interpretation of buffet stations for service.
3. Have thorough knowledge of the restaurant, including menu specials, desserts, promotions, activities, floor plan, hours of operation, special events, and reservations.
4. Ensure the integrity of menu items, including plating, temperature, condiments, and sides.
5. Familiarity with table and seat numbers.
6. Deliver food from kitchen to tables efficiently.
7. Ensure alcoholic beverages are properly managed, notifying the manager of any issues.
8. Work with a high sense of urgency.
9. Clear dishes and glassware when returning to the kitchen (pre-bussing).
10. Assist servers with setup, cleanup, and resetting tables during and after shifts.
11. Perform assigned side work and cleaning duties as directed by the restaurant manager.
12. Perform multiple functions as needed within the restaurant.
13. Perform additional duties as assigned by the F&B Managers.