Banquet Food Server - On Call

Valleyforge; King of Prussia (Montgomery County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic banquet servers to deliver exceptional service at events. In this role, you will set up banquet functions, serve delicious food and beverages, and ensure a pleasant experience for guests. Your friendly demeanor and strong communication skills will shine as you interact with guests and cater to their needs. This opportunity allows you to be part of a dynamic team in a vibrant environment, where your contributions are valued and recognized. If you have a passion for hospitality and enjoy working in a fast-paced setting, this position is perfect for you!

Qualifications

• Six months of experience in food service preferred.
• Ability to lift trays and stand for long durations.

Responsibilities

• Set up banquet room according to specifications.
• Serve food and beverages to guests courteously.
• Break down banquet functions and clear tables.

Skills

Customer Service Skills

Communication Skills

Ability to Lift Heavy Trays

Ability to Stand for Long Periods

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Serve food and beverages to banquet guests. Set up banquet functions by setting tables with linens, dishes, flatware, and glassware according to banquet order. Break down banquet functions by clearing tables and transporting used items to appropriate areas to be cleaned.

Job Functions

• Set up banquet room in accordance with catering specification sheet; table linens, dishes, silverware, and glassware.
• Greet guests in a friendly, courteous manner.
• Serve food and beverage items to guests using hand-held trays and/or buffet carts.
• Prepare and set up condiments.
• Break down banquet room upon completion of function; remove soiled dishes, glassware and silverware and transport to dishwashing area.

Qualifications

• Six (6) months of experience preferred.
• Must be able to stand and walk for duration of shift.
• Must be able to lift and carry trays weighing approximately 40 pounds.
• Must be able to push and/or pull carts weighing approximately 100 pounds.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.