Banquet & Events Lead

The Salvation Army USA Western Territory

Honolulu (HI)

On-site

USD 28,000 - 39,000

Part time

11 days ago

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Job summary

The Salvation Army USA Western Territory is seeking a part-time, on-call Banquet Captain for the Kroc Center Hawaii. You will oversee banquet functions, coordinate between kitchen and service staff, and support overall event operations while reflecting the center's Christian mission.

Qualified candidates have a high school diploma, English proficiency, at least one year of banquet or restaurant experience, and a food handler card (or ability to obtain within 30 days).

Qualifications

  • High School diploma or GED required.
  • English reading/writing/speaking proficiency required.
  • At least 1 year banquet or restaurant service experience preferred.
  • Valid food handler card or ability to obtain within 30 days of hire.
  • Exceptional leadership and strong communication skills.
  • Ability to work with diverse teams and build relationships.

Responsibilities

  • Oversee banquet functions and assist in management operations.
  • Coordinate food service between kitchen and banquet staff.
  • Maintain quality control and cleanliness in banquet areas.
  • Follow health, safety, and center regulations; manage opening/closing tasks.
  • Prepare and submit event reports and strike/closing duties.
  • Be flexible with last-minute changes and display professional conduct.

Skills

English proficiency
Banquet/Restaurant experience
Food handler card
Leadership skills
Written & oral communication
Interpersonal skills

Education

High School diploma or GED

Job description

The Salvation Army USA Western Territory is seeking a part-time, on-call Banquet Captain for the Kroc Center Hawaii. You will oversee banquet functions, coordinate between kitchen and service staff, and support overall event operations while reflecting the center's Christian mission.

Qualified candidates have a high school diploma, English proficiency, at least one year of banquet or restaurant experience, and a food handler card (or ability to obtain within 30 days).

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