Banquet & Event Setup Specialist - Flexible Hours

Schulte Hospitality Group

Newark (OH)

On-site

USD 10,332 - 10,400

Full time

14 days+

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Benefits offered by this job

Daily Pay
Health Insurance
401k Plan + Company Match
Paid Time Off
Holiday Pay
Parental Leave
Pet Insurance

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Setup Attendant to join our team in Newark, Ohio. The role involves reading venue diagrams and preparing dining spaces, buffets, and A/V setups for events, while supporting servers and maintaining clean public areas.

Minimum of a high school education and at least one year in hotel/restaurant serving are required. Candidates should be team players with strong communication and flexibility for shifts.

Qualifications

  • Minimum of High School education.
  • Minimum of one (1) year in hotel/restaurant serving role.

Responsibilities

  • Read and execute meeting/dining room diagrams for indoor and outdoor spaces.
  • Complete the physical set up and arrangement of tables, A/V & equipment according to the diagram.
  • Assist in setting and breaking buffet tables and bar during and after an event is completed.
  • Assist in setting a room with F&B equipment.
  • Arrange buffets, stages, and podiums.
  • Help servers complete their tasks, including arranging plates, running items to bars, and setting up beverage stations.
  • Maintain cleanliness of public areas and assist servers with bussing tables.
  • Exhibit teamwork and leadership to ensure efficient event setup.
  • Perform other duties as assigned.

Skills

Communication
Team player
Guest service
Flexible hours

Education

High School

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Setup Attendant to join our team in Newark, Ohio. The role involves reading venue diagrams and preparing dining spaces, buffets, and A/V setups for events, while supporting servers and maintaining clean public areas.

Minimum of a high school education and at least one year in hotel/restaurant serving are required. Candidates should be team players with strong communication and flexibility for shifts.

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