Banquet Event Set-Up/Breakdown Crew Member

612North Event Space + Catering; St. Louis (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a growing hospitality company as a Banquet Team Member! This part-time role offers the chance to work in the vibrant events industry, where you'll be responsible for setting up and breaking down events both onsite and offsite. You'll engage with guests and ensure that every detail is perfect, from arranging tables to maintaining cleanliness. If you're dependable, enjoy working in a team-oriented environment, and have a passion for events, this position could be the perfect fit for you. Enjoy the benefits of employee discounts and health insurance while advancing your career in hospitality!

Benefits

Employee discounts

Health insurance

Opportunity for advancement

Wellness resources

Qualifications

• Ability to lift at least 50 lbs and work long hours on your feet.
• Demonstrate steady employment history and reliability.

Responsibilities

• Set up and break down events according to layouts and instructions.
• Maintain cleanliness and sanitation of event spaces and restrooms.
• Assist with customer service and communication during events.

Skills

Customer Service

Teamwork

Heavy Lifting

Reliability

Education

High School Diploma

Job description

Benefits:

• Employee discounts
• Health insurance
• Opportunity for advancement
• Wellness resources

Job Description:
612North Event Space + Catering is seeking Banquet Team Members to Set-Up, Breakdown, and Prep for all events both onsite and offsite. This is a part-time position. If you're looking for a position in the Events Industry with a growing Hospitality Company we would love to speak with you. Please review the description below & fill out the application if you think you're the perfect fit.

Schedule: Part-time, Weekdays, Evenings, Weekends, Third-Shift (Based on event schedule)
Heavy emphasis on Friday, Saturday, and Sunday for Event Breakdown (8PM-2AM)

Duties:

• Responsible for checking in with the Manager on Duty for instructions of the Banquet Event you are assigned to
• Reading of the Run of Show (ROS) and room layouts for proper room set-up
• Event setups and breakdowns involve: lifting and placing tables and chairs from racks and setting up multiple rooms per the given layout, laying linens, and setting tables following banquet standards
• Bussing, clearing tables, discarding of waste as needed
• Trash pick up/disposal, disinfecting all surfaces, thorough cleaning of restrooms
• Floor Care - including buffing, daily mopping, and other upkeep as needed
• Restroom Cleaning and Sanitation of fixtures; partitions; floors; changing out paper products
• Dust mopping, dusting, cleaning windows and glass, empty trash, dispose of all emptied alcohol waste from the bar, etc.
• Stocking supplies in all cleaning areas
• Properly moving and storing equipment while following safety regulations
• Other duties as assigned by your Manager on Duty

Applicant should:

• Have reliable transportation to and from all event locations during all scheduled shifts, including third-shift hours
• Be customer service oriented, able to converse with administration, faculty, parents and visitors
• Have the ability to be on your feet for long periods of time and understand that this job requires heavy lifting and is laborious
• Come well dressed in uniform and on time to scheduled shifts
• Have their own transportation that is available post 12AM for the 3rd shifts
• Demonstrate steady employment history to be considered
• Be dependable and work well with others as this is a team oriented environment
• Be able to lift at least 50 lbs