Banquet / Event Prep Cook, Print Works Bistro

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector seeks enthusiastic Banquet/Event Prep Cooks to join their vibrant team. This full-time role at a renowned bistro involves preparing delightful menu selections and ensuring a clean, organized kitchen. Ideal candidates will be friendly, detail-oriented, and possess excellent interpersonal skills. The company values individuals who are passionate about food and hospitality, offering a supportive environment where you can grow and make a difference. Join a team dedicated to outstanding guest experiences and contribute to a mission that values staff and community.

Benefits

Employee Stock Ownership Plan (ESOP)

Health, Dental, and Vision Insurance

401K

Paid Leave (Vacation, Sick, Personal)

Opportunities for Continuing Education

Qualifications

• Energetic and friendly individuals with a passion for food and hospitality.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare and execute menu selections to delight guests.
• Maintain high standards of cleanliness and safety in the kitchen.
• Set up and break down your station efficiently.

Skills

Interpersonal Skills

Communication Skills

Attention to Detail

Ability to Work in Fast-Paced Environment

Passion for Hospitality

Job description

Join to apply for the Banquet / Event Prep Cook, Print Works Bistro role at Quaintance-Weaver Restaurants & Hotels

Location: Print Works Bistro, Greensboro, North Carolina

Hours: Full Time

Print Works Bistro is seeking friendly and energetic Banquet / Event Prep Cooks to join our team of enthusiastic restaurant professionals dedicated to providing outstanding guest experiences in a fast-paced environment. We value individuals committed to making a difference and aligning with our mission to serve our guests, staff, owners, and the Earth.

Responsibilities of a Prep Cook

• Prepare and execute menu selections consistently to delight guests
• Show enthusiasm for food and genuine concern for guest needs
• Work efficiently and effectively
• Maintain an organized, clean kitchen
• Set up, break down, and maintain your station
• Maintain high standards of cleanliness and safety at all times

Desired Skills and Experience

• Availability to work days, nights, and weekends
• Friendly, energetic, and detail-oriented
• Passion for hospitality and food
• Excellent interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Experience working in a fast-paced, enthusiastic environment

Benefits

• Employee Stock Ownership Plan (ESOP)
• Health, dental, and vision insurance
• Voluntary Life Insurance
• 401K
• Paid leave (vacation, sick, personal)
• Family medical leave and domestic partner benefits
• Opportunities for continuing education and professional development

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality