Banquet Culinary Manager

Priority Dispatch Corp.; Atlanta (GA); On-site; USD 55,000 - 70,000; Full time

Job summary

An established industry player seeks a Banquet Culinary Manager to lead culinary operations for various events. This role requires a creative individual with a passion for delivering exceptional dining experiences and strong leadership skills. You will plan and execute banquet menus, manage kitchen staff, and ensure compliance with food safety standards. The company offers a competitive salary, exceptional benefits, and a supportive environment for professional growth. If you thrive in a fast-paced kitchen and have a knack for innovation, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Employer-Paid Life Insurance

Disability Insurance

Paid Time Off

401(k) with Company Match

Telehealth Services

Professional Development

Qualifications

• 5+ years in high-volume kitchen, 2+ years in leadership role.
• Strong knowledge of large-batch cooking and plating techniques.

Responsibilities

• Plan and execute banquet food preparation and presentation.
• Supervise and train kitchen staff for consistency and quality.

Skills

Team Leadership

Time Management

Communication Skills

Organizational Skills

Knowledge of International Cuisines

Education

Culinary Degree or Equivalent Certification

Job description

Job Details

Job Location: STATS - Atlanta, GA

Position Type: Full Time

Salary Range: $55,000.00 - $70,000.00 per year

Job Category: Management

Description

Position Summary:

We are seeking an experienced and creative Banquet Culinary Manager to lead the culinary execution of all banquet events, large corporate buyouts, corporate meetings, and special occasions. The ideal candidate will possess exceptional organizational skills, a deep knowledge of large-scale food preparation, and a passion for delivering outstanding dining experiences.

We offer a highly competitive pay, exceptional benefits including medical, dental, vision, employer-paid life insurance, access to a free online mental health portal, disability insurance, a generous 401(k) match with no vesting schedule, PTO after only 3 months, various perks, and a supportive corporate environment.

Exceptional Benefits Package Includes:

• Medical (with competitive employer contribution)
• Dental
• Vision
• Life Insurance/AD&D – Employer Paid
• Disability
• Voluntary Life and AD&D
• Paid Time Off
• Telehealth and Tele-mental Health – Company Paid through HealthJoy
• Retirement Plan with up to 4% company match – No vesting schedule
• Professional Development

Key Responsibilities:

• Plan, coordinate, and execute all aspects of banquet food preparation and presentation.
• Develop customized banquet menus in collaboration with the Executive Chef, sales team, and clients.
• Assist and manage the transient volume of the location during non-peak banquet times.
• Supervise and train banquet kitchen staff, ensuring consistency, quality, and timeliness.
• Maintain compliance with all food safety and sanitation standards (e.g., HACCP, local health regulations).
• Manage food and labor costs within budget while minimizing waste.
• Ensure proper setup, breakdown, and cleanliness of the banquet kitchen and prep areas.
• Communicate effectively with the event coordination team to meet client expectations and timelines.
• Stay current with industry trends and innovate banquet offerings accordingly.

Qualifications

• Culinary degree or equivalent certification preferred.
• Minimum of 5 years of experience in a high-volume kitchen, with at least 2 years in a leadership role focused on banquets or catering.
• Strong knowledge of international cuisines, plating techniques, and large-batch cooking.
• Proven ability to lead a team under pressure and manage multiple events simultaneously.
• Excellent time management, communication, and organizational skills.
• Flexible schedule with availability to work nights, weekends, and holidays as required by events.
• Physical Requirements: Ability to stand for extended periods and lift up to 50 lbs. Working in hot, fast-paced kitchen environments.

Career Path:

The company values team members who demonstrate intelligence, judgment, loyalty, integrity, high energy, and a drive to succeed.

The Company is committed to equal opportunity employment and creating an inclusive environment, preventing discrimination and harassment based on protected characteristics, and ensuring a respectful workplace.

Note:

This job description is not exhaustive and employees may be required to perform additional duties as assigned. The Company is an Equal Opportunity Employer and complies with ADA regulations. All duties are essential and subject to modification for reasonable accommodation. The Company participates in E-Verify and will verify employment eligibility.

This document does not constitute a contract of employment, implied or otherwise, other than at-will employment.