Banquet Cook - Part-Time - Sioux City Convention Center

Oak View Group; Sioux City (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Banquet Cook at a leading convention center, where you'll prepare delicious menu items in a fast-paced environment. This part-time role emphasizes high food quality and guest satisfaction, ensuring every dish meets exceptional standards. You'll have the opportunity to work with a variety of cooking equipment while maintaining cleanliness and safety in the kitchen. If you thrive in a collaborative atmosphere and have a passion for culinary excellence, this position is perfect for you. Enjoy competitive hourly pay and part-time benefits in a diverse and inclusive workplace.

Benefits

401(k) savings plan

Matching contributions

Qualifications

• Experience in banquet, buffet, prep, or batch cooking is preferred.
• Valid food handling certificate if required by regulations.

Responsibilities

• Cook and plate food items while maintaining quality standards.
• Ensure cleanliness and sanitation of work areas and equipment.
• Control portions and serving temperatures.

Skills

Effective communication skills

Teamwork

Food handling

Cooking skills

Education

Food handling certificate

Tools

Grills

Fryers

Ovens

Job description

Banquet Cook - Part-Time - Sioux City Convention Center

Join us to apply for the Banquet Cook - Part-Time role at Oak View Group.

Position Overview

The Banquet Cook is responsible for preparing menu items using various cooking equipment in a fast-paced environment. The role requires maintaining high food quality standards to ensure guest satisfaction, with attention to portion control, food waste, and sanitation.

Compensation

This position offers an hourly wage of $17.00.

Benefits

Part-time benefits include a 401(k) savings plan and matching.

Responsibilities

• Cook and plate food items.
• Maintain quality and standards for all menu items, ensuring freshness and high quality.
• Control portions and serving temperatures.
• Clean, stock, and restock workstations.
• Operate large-volume cooking equipment such as grills, fryers, and ovens.
• Ensure cleanliness and sanitation of work areas and equipment, proper storage of food, and adherence to safety standards.
• Complete shift checkouts with the Floor Supervisor to meet cleanliness standards.

Qualifications

• Effective communication skills in English.
• Ability to work in a team-oriented, fast-paced environment.
• Valid food handling certificate if required by regulations.
• Experience in banquet, buffet, prep, or batch cooking is preferred.

Additional Information

Oak View Group is committed to diversity and inclusion, reflecting the communities we serve. We are an equal opportunity employer.