Banquet Cook (Part-Time) - Flexible Hours + Daily Pay

Schulte Hospitality Group

Newark (OH)

On-site

USD 17,000 - 34,000

Part time

13 days ago
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Benefits offered by this job

Daily Pay
Telemedicine & Mental Health support
Health Insurance
Life Insurance
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Discounts on events & more

Job summary

Schulte Hospitality Group in Newark, OH is seeking a dynamic, service-oriented part-time Cook to join our team at Cherry Valley Hotel-21306. You will prepare breakfast, lunch and dinner items according to standards, maintain sanitation, and work with a friendly, guest-first mindset.

We offer a supportive workplace with daily pay options, health benefits, PTO, 401k matching, and growth opportunities within a large hospitality company.

Qualifications

  • Basic sanitation knowledge and ability to follow safety guidelines.
  • Clear verbal and written communication.
  • Knowledge of food preparation safety guidelines.
  • Ability to work flexible hours and shifts.
  • Ability to multi-task in a fast-paced environment.
  • Collaborative team player.

Responsibilities

  • Maintain high sanitation standards in the kitchen and storage areas.
  • Keep storage areas clean and organized; rotate inventory.
  • Prepare breakfast, lunch, dinner, and banquet items per specs.
  • Assist in creating daily specials with manager input.
  • Assist with other duties as assigned by supervisor.

Skills

Sanitation knowledge
Communication skills
Food safety knowledge
Flexibility
Multi-tasking
Team player

Education

High school diploma or equivalent

Job description

Schulte Hospitality Group in Newark, OH is seeking a dynamic, service-oriented part-time Cook to join our team at Cherry Valley Hotel-21306. You will prepare breakfast, lunch and dinner items according to standards, maintain sanitation, and work with a friendly, guest-first mindset.

We offer a supportive workplace with daily pay options, health benefits, PTO, 401k matching, and growth opportunities within a large hospitality company.

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