Banquet Cook III

UCF Hotel Venture; Arlington (TX); Sur place; USD 34 000 - 52 000; Plein temps

Avantages offerts par ce poste

Health benefits

401(k) & company match

Paid time off

Training & development

Tuition reimbursement

Employee meals & parking

Hotel discounts & perks

Comprehensive insurance options

Volunteer opportunities

Résumé du poste

Loews Arlington is seeking a Banquet Cook III to support large-volume banquet production and food preparation in a busy hotel setting. This entry-level culinary position is ideal for individuals starting their culinary careers and looking to gain experience in high-volume event production.

Responsibilities include prepping ingredients, maintaining stations, and assisting with buffet setups, while adhering to health regulations.

Qualifications

• Basic knife skills and knowledge of basic kitchen stations.
• Experience with banquet-type service, buffet prep, and large-volume cooking.
• ServSafe certification preferred or Food Handler's Card.
• Ability to work flexible schedules including weekends/holidays.
• Strong teamwork and communication.
• Able to stand for long periods and lift up to 50 lbs.

Responsabilités

• Assist with food prep tasks for banquet events (washing, chopping, measuring, portioning).
• Follow instructions from supervisors for assigned cooking tasks.
• Set up and maintain prep and service stations.
• Plate food and assist with buffet line setup.
• Maintain cleanliness and sanitation of kitchen areas and equipment.
• Label, store and rotate food items per health regulations.
• Attend mandatory trainings and meetings.
• Perform other duties as assigned.

Connaissances

Basic knife skills

Pantry cold station

Limited hot station

Ability under pressure

Operate kitchen equipment

Math skills

Food Handler's Card

Lift up to 50 lbs

English literacy

Formation

High School Diploma or equivalent

Description du poste

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Café while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

What We’re Looking For

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for supporting food preparation and basic cooking duties during hotel events. This position is ideal for individuals starting their culinary careers and interested in gaining experience in large-volume food production in a hotel setting.

Who You Are

A Banquet Cook III must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:

• Basic knife skills.
• Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).
• Ability to work limited hot station (fryer, pizza oven, griddle, basic sauté and grill techniques).
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating all kitchen equipment.
• Basic mathematical skills.
• Must be able to obtain Food Handler's Card.
• Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
• Ability to speak, read and write English.

Veterans and military spouses are encouraged to apply.

What You Will Do

• Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.
• Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
• Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.
• Learn banquet production standards and procedures to grow in culinary proficiency.
• Perform breakdown and cleaning of stations and equipment after events.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Your Qualifications Include

Required

• Minimum of 1 year's experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.

Preferred

• High School Diploma or equivalent.