Banquet Cook - Fine-Dining Event Studio (PM Shift)

Four Seasons; Chicago (IL); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Compensation benefits

Employee culture

Learning & development

Paid time off

401(k) plan

Diversity & inclusion

Dry cleaning + meals

Job summary

Four Seasons Hotel Chicago is seeking a Banquet Cook who brings passion for excellence to our Food & Beverage team. The role involves preparing specialized cuisine per guest orders with emphasis on quality and timely service in a fast-paced, luxury setting.

The position requires strong interpersonal skills, teamwork, and flexibility to work all shifts including overnights, weekends and holidays. Prior cooking experience and adherence to Four Seasons standards are preferred.

Qualifications

• Excellent interpersonal skills and ability to multitask in a fast-paced environment.
• Flexibility to work early mornings, evenings, weekends and holidays; PM availability required.
• Strong commitment to service, hospitality, and teamwork.
• Experience in cooking and food preparation is preferred; knowledge of Four Seasons standards.

Responsibilities

• Prepare specialized and innovative cuisine per guest orders according to production requirements and quality standards.
• Maintain safe, sanitary work environment and HACCP logs as required.
• Collaborate with other team members and supervisors to ensure flawless final products.
• Assist with station setup, timing, and waste reduction while adhering to service pace.

Skills

Interpersonal skills

Multitasking

Scheduling availability

High standards in service

Team player

Customer service mindset

Food safety awareness

Job description

Four Seasons Hotel Chicago is seeking a Banquet Cook who brings passion for excellence to our Food & Beverage team. The role involves preparing specialized cuisine per guest orders with emphasis on quality and timely service in a fast-paced, luxury setting.

The position requires strong interpersonal skills, teamwork, and flexibility to work all shifts including overnights, weekends and holidays. Prior cooking experience and adherence to Four Seasons standards are preferred.