Banquet Cook - Category 10

opryentertainment; Nashville (TN); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

401(k) match

Medical, dental, vision

Life insurance

PTO + holidays

Parental leave

EAP

Identity protection

Show tickets

Job summary

Opry Entertainment in Nashville, TN seeks a capable cook to prepare and produce food for restaurant, bar, and entertainment venues. The role emphasizes large-scale event production, with responsibilities spanning recipe adherence, knife skills, and strict sanitation.

Full-time staff receive a comprehensive benefits package including 401(k) with 4% match, medical, dental, vision, life insurance, PTO, parental leave, EAP, identity protection, and access to show tickets and other perks.

Qualifications

• High school diploma or equivalent preferred.
• 1+ year of culinary experience required.
• Experience in upscale, high-volume hotels or restaurants preferred.
• Knowledge and understanding of food service sanitation standards.

Responsibilities

• Prepare and produce food following standardized recipes.
• Read tickets and produce items as described.
• Maintain sanitation levels at all times.
• Ensure food is served promptly and notify leadership of delays.
• Clean and organize kitchen areas and equipment.
• Store food safely with proper labeling and temperatures.
• Close kitchen and secure equipment at end of shift.

Skills

Mise en place

Knife skills

Sanitation standards

Food prep

1+ year culinary experience

Education

High school diploma or equivalent

Tools

Ovens

Stoves

Job description

Category 10 Nashville

102 2nd Ave N, Nashville, TN 37201

Prepare and produce food and follow sanitation guidelines according to company standards for a restaurant, bar, and entertainment destination. Priority will be on large-scale production for special events and catering but may also support the restaurant's kitchen through prep and line work.

• Perform the following cooking procedures: saute, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers.
• Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies.
• Prepare and store food products properly. Maintain sanitation levels at all times.
• Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines and minimize waste.
• Read printer and kitchen display tickets and produce products as described.
• Monitor finished product to ensure food is served promptly, notifying leadership of any delays in service.
• Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
• Properly store food and chemicals, including labeling, dating, and maintaining the appropriate temperature based on established guidelines.
• Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at end of shift.
• Return dishes to the dish area and politely communicate with stewards regarding need for clean dishes, pots, pans, etc. Perform dishwashing/cleaning procedures according to proper sanitation standards, as needed.
• Notify leadership of equipment malfunction or safety hazards immediately.
• Execute and adhere to all directions provided by department and venue leadership.
• Perform other duties as assigned.

Full-time employees are eligible to participate in our core benefits package, including:

• 401(k) retirement plans with 4% company match, vested immediately
• Competitive medical, dental, vision, and pharmacy plans
• Company paid life insurance and short- and long-term disability coverage
• Generous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility
• 4 weeks fully paid parental leave, plus adoption and surrogacy financial support
• Employee Assistance Program (EAP) – free resource for employees and family members
• Identity theft protection – company-paid benefit to keep your personal information safe
• Perks – free and discounted tickets to shows, tours, restaurants, retail, and more

Education

• High school diploma or equivalent preferred

Experience

• 1+ year of culinary experience required
• Experience in upscale, high-volume hotels or restaurants preferred
• Knowledge and understanding of food service sanitation standards

Knowledge, Skills and Abilities

• Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking)

Physical Requirements

Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Occasionally climbs, sits, kneels, bends, steps up/down and reaches above shoulder. May repeatedly traverse stairs and walk on uneven terrain, often while carrying product. Frequently lifts/carries up to 25 lbs. May occasionally be required to team-lift over 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Working Condition

Continually works in a restaurant and live music environment subject to both kitchen and customer areas and in close proximity to others.