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Banquet Cook - Bunker Hills Event Center

Morrissey Hospitality

Minneapolis (MN)

On-site

USD 60,000 - 80,000

Part time

25 days ago

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Job summary

An established industry player in the hospitality sector is seeking a dedicated Banquet Cook for its Bunker Hills Event Center. This part-time role offers a dynamic work environment where you'll prepare and cook delicious meals while adhering to safety standards. You'll collaborate with a talented kitchen team, ensuring that every dish meets the highest quality. Enjoy flexible shifts, including weekends and holidays, and benefit from a supportive work atmosphere with opportunities for career growth. If you're passionate about food and hospitality, this is the perfect opportunity for you.

Benefits

Worker's Compensation
Military Leave
MN Sick and Safe Time
Holiday Pay
401(k) Retirement Plan

Qualifications

  • Must be at least 18 years old and able to lift up to 30 lbs.
  • Comfortable standing for long periods and flexible with shifts.

Responsibilities

  • Prepare and cook all food items to company specifications.
  • Uphold sanitation and food safety standards.

Skills

Food safety certification
Ability to learn menus and recipes
Teamwork
Independence
Flexibility with shifts

Education

None

Job description

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Job Details
  • Level: Experienced
  • Job Location: Bunker Hills Golf Club - COON RAPIDS, MN
  • Position Type: Part Time
  • Education Level: None
  • Salary Range: $21.00 - $25.00 Hourly
  • Job Shift: Varies, includes Weekends & Holidays
  • Job Category: Restaurant, Food and Beverage
Description

Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for a Line Cook. A Line Cook prepares food according to established recipes and safety guidelines, working collaboratively with kitchen and restaurant staff.

Job Responsibilities
  • Prepare and cook all food items to company specifications
  • Plate prepared foods based on chef's guidance
  • Set up, operate, and clean all kitchen equipment
  • Assist with cleaning duties as needed
  • Uphold sanitation and food safety standards
Qualifications
  • Food safety certified or able to obtain within 30 days
  • Ability to learn menus and recipes
  • Comfortable standing for long periods, able to lift up to 30 lbs.
  • Ability to work independently and in a team
  • Flexible with shifts, including weekends and holidays
  • Must be at least 18 years old
Part Time Position Benefits
  • Worker's Compensation
  • Military Leave
  • MN Sick and Safe Time
  • Jury Duty, Witness Duty, Holiday Pay, FMLA, Personal Leave, Voting Leave, Bereavement Leave, School Leave
  • 401(k) Retirement Plan
About Kendall's

Located overlooking Bunker Hills Golf Course, Kendall's offers exceptional cuisine and a welcoming atmosphere. Operated by Morrissey Hospitality, a diverse group of restaurant, hotel, and event concepts. Join us for a supportive work environment, competitive pay, and career growth opportunities.

Visit us at Careers/Jobs | Morrissey Hospitality for more opportunities.

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