Banquet Cook 1

Omni Hotels and Resorts; Atlanta (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a dedicated culinary professional to support the Executive Sous Chef in a vibrant kitchen environment. This role entails assisting in food production, maintaining high standards of food quality, and ensuring the kitchen operates smoothly. You'll be part of a dynamic team that values respect and empowerment, providing exceptional service in a luxurious setting. If you are passionate about culinary arts and thrive in a fast-paced atmosphere, this opportunity is perfect for you to showcase your skills and grow in your career.

Qualifications

• 6-12 months culinary experience in a hotel food and beverage environment.
• Must be Serve Safe Food Handlers Certified.

Responsibilities

• Support restaurant chef and help train staff.
• Ensure quality and consistency of all food served.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Staff Training

Education

Serve Safe Food Handlers Certification

Culinary Experience

Job description

Location

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

Responsibilities

1. Support restaurant chef/sous chef and supervisor.
2. Help to train staff.
3. Control quality and consistency of all food served.
4. Ensure station is set for service 15 minutes prior to service.
5. Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
6. Assist in controlling food cost.
7. Required to learn all menu items produced by assigned station.
8. Refrigeration and serving of cold food.
9. Production of orders.
10. Help to ensure product availability for all outlets items.
11. Direct proper sanitation of all kitchen facilities and equipment.
12. Keep kitchen clean and organized every day.
13. Ensure staff follows Ecosure rules and procedures.
14. Ensure that all kitchen equipment is in good working order.
15. Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
16. Be hands-on in controlling daily food production.
17. Monitor safety in the kitchen.
18. Ensure food quality and consistency.
19. Know hotel and kitchen expectations and the proper guidelines.
20. Help to check and control prep and inventory lists for kitchen staff.
21. Help to check quality and consistency.

Qualifications

1. Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends.
2. Required to have at least 6 – 12 months culinary experience in a hotel food and beverage environment.
3. Must be Serve Safe Food Handlers Certified.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf). If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-GA-Atlanta

Posted Date: 4 weeks ago (3/10/2025 10:14 AM)

Requisition ID: 2025-120553

# of Openings: 2

Category (Portal Searching): Culinary