Banquet Cook 1

Omni Grove Park Inn Resort & Spa; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Un restaurant de renom recherche un professionnel culinaire pour maintenir des standards élevés de préparation et de service de nourriture lors des banquets. Le candidat idéal aura des compétences avancées en couteau et une expérience culinaire antérieure. Ce poste offre une flexibilité dans les horaires et exige de l'autonomie et des compétences en multitâche.

Qualifications

• Expérience culinaire préalable requise.
• Connaissance des techniques de cuisson.
• Flexibilité pour travailler les nuits, les week-ends et les jours fériés.

Responsibilities

• Maintenir la sanitation de la cuisine selon les directives de santé.
• Connaissance de la préparation du petit déjeuner et du déjeuner.
• Production d'ordres incluant greillage, rôtissage et cuisson au four.

Skills

Advanced Knife skills

Cooking techniques

Batch and quantity cooking

Ability to multi-task

Flexible Scheduling

Job description

Location

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

Provide high quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $22 per hour.

Responsibilities

• Maintain kitchen sanitation in accordance with healthdepartment guidelines
• Insure station is set for service 15 minutes prior toservice.
• Knowledge of breakfast and lunch preperation
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantitieswithin a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Production of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times

Qualifications

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Ability to multi-task
• Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].”

Source: Hospitality Online