Banquet Cook

Shamin Hotels; Richmond (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Shamin Hotels is seeking an entry-level Banquet Cook in Richmond. This role focuses on preparing high-quality food for banquet events, ensuring timely service and adherence to food safety standards. Candidates should be organized, detail-oriented, and thrive in a fast-paced kitchen environment.

Qualifications

• Strong organizational skills and attention to detail required.
• Ability to work collaboratively with kitchen staff.
• Maintain safety and sanitation standards.

Responsibilities

• Prepare and cook food items for banquet events.
• Maintain cleanliness of kitchen areas and equipment.
• Monitor food stock and report shortages.

Skills

Organizational skills

Attention to detail

Ability to work in a fast-paced environment

Education

Entry-level

Job description

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This range is provided by Shamin Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $18.00/hr

Job Title: Banquet Cook

Company: Shamin Hotels

Organizational Structure:

Department: Food and Beverage

Reports To: Food and Beverage Manager

Supervision:None

Pay Structure: Hourly, Paid Bi-weekly

Position Summary:

The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.

Key Responsibilities:

Prepare and cook food items according to banquet event orders and standardized recipes.

Assist with setup, service, and breakdown of banquet food stations and buffets.

Ensure all food is cooked and presented on time and to the company’s standards.

Maintain cleanliness and organization of kitchen areas, equipment, and storage.

Monitor food stock and report any shortages or needs to the chef or supervisor.

Follow all safety and sanitation policies and procedures.

Work collaboratively with other kitchen staff and banquet team to ensure successful event execution.

Assist in receiving, storing, and rotating food items as needed.

Operate all kitchen equipment safely and efficiently.

Maintain a clean and professional appearance and represent the brand with pride.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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