Banquet Cook

Omni Hotels & Resorts; Pittsburgh (Allegheny County); Presencial; USD 25.000 - 28.000; Jornada completa

Descripción de la vacante

Omni Hotels & Resorts is seeking a kitchen prep associate to support banquet and catering tasks within the hotel’s kitchen and banquet facilities. You will read BEOs, develop prep lists, and coordinate requisitions to ensure timely production while maintaining quality and sanitation standards.

The role requires lifting up to 70 pounds, frequent standing, and adherence to LSOPs. Union dues apply, and the wage progression begins at $18.38/hr with increases over time, reflecting experience and

Formación

• Must be able to read recipes and comprehend B.E.O. requirements.
• Ability to perform prep work and follow prep lists from B.E.O.
• Must assist in maintaining sanitation and safety standards per LSOP.
• Able to label and rotate food items daily and monitor temperatures.

Responsabilidades

• Control quality and consistency of all food served and maintain visual appeal.
• Develop a prep list from the B.E.O. and create requisitions to ensure timely production.
• Ensure banquet production follows standards and all supplies are available as needed.
• Assist in controlling food cost and learn all menu items produced in kitchen.
• Complete prep and banquet tasks in accordance with B.E.O. and LSOPs.

Conocimientos

Reading recipes

Attention to detail

Team coordination

Educación

ServSafe Certification

Herramientas

Oven

Grill

Deep fryer

Steamtables

Descripción del empleo

Essential Functions:

• Control quality and consistency of all food served as well as visual appeal standards.

• Must be able to read, understand and comprehend the stated needs of the B.E.O.

• Must be able to develop a prep list from the B.E.O.

• Must be able to create a requisition from the B.E.O. to ensure product is ready for production in a timely manner.

• Insure banquet production is done according to standard.

• Insure all food supplies necessary for service are in appropriate supply on a timely basis.

• Assist in controlling food cost.

• Required to learn all menu items produced in kitchen

• Finished assigned work on prep sheet

• Must be able to produce banquets in a timely manner in accordance with the B.E.O.

• Follow organization and sanitation L.S.O.P.s

Hotel Specific Essential Functions:

• To assist in production of all banquet and catering task.

• Label date and rotate all items daily.

• Work to ensure that work area and coolers are always clean and organized.

• Must monitor and document random temperatures throughout each daily scheduled shift.

Tools and Equipment:

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives

• Oven, grill/stove burners, microwave appliances, deep fryer, broiler, steam table, tilt kettle, waffle iron, flat top.

Working Environment:

• Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.

• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

Physical Job Requirements (for essential functions only)

Lifting/Pushing/Pulling/ Carrying

• Position regularly involves lifting food cases and metros weighing up to 70 pounds.
• Pushing and pulling carts up to 500 pounds is required.

Bending/Kneeling

• Regular bending to lift items and supplies
• No kneeling

Mobility

• Regularly moves all around kitchen

Continuous Standing

• Anywhere from brief periods (15 min) to longer periods (4 hours) - at least 75-80% of the day.

Climbing

• No climbing required

Driving

• No driving required

Work Environment

• Inside 100% of work period (usually 8 hours)

Hearing/Vision/Speech/Literacy

• Hearing is minimal (Hear equipment, timers, etc)
• Vision is Critical (Check quality, portion and presence of food)
• Speech is minimal (Communicate with kitchen staff)
• Literacy is moderate (Read recipe cards and procedures)

Chemical/Agents Used

• Grease strip – once/month
• Bleach – all day
• Grease cutter – once/week
• Lime away – once/week WARNING: keep away from eyes, don’t swallow, no prolonged inhaling

Protective Clothing

• Hair restraint/hat, gloves, apron, safety shoes must be worn 100% of work period.

Other Considerations

Must present ServSafe Certifications upon hire

Union dues monthly are $41.25

Rate: $18.38 first 3 months, $19.40 after 3 months and $20.42 after 6 months