Banquet Cook

The Lodge of Four Season Lake Ozark; Lake Ozark (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

The Lodge of Four Seasons Lake Ozark is seeking a Banquet Cook to support events and banquets in a busy resort kitchen. You will prepare and cook foods for various occasions, while following recipes and ensuring top quality and safe serving temperatures.

Ideal candidates have experience in fast-paced environments, strong teamwork, and a flexible schedule including evenings, weekends and holidays. Join our dedicated food service team and contribute to memorable guest experiences.

Qualifications

• High school diploma or equivalent is required.
• Experience in a high-volume kitchen is preferred.
• Ability to work in a fast-paced environment and follow recipes.

Responsibilities

• Prepare and cook food for banquets, events and special occasions.
• Follow recipes and ensure highest quality standards.
• Ensure food is cooked/served at correct temperatures.
• Assist with menu planning and development.
• Maintain a clean and organized kitchen.
• Ensure equipment is maintained and in good working order.
• Follow food safety and sanitation guidelines.
• Assist with inventory management and ordering of supplies.
• Other duties as assigned.

Skills

Communication

Interpersonal skills

Attention to detail

Education

High school diploma or equivalent

Job description

Location: The Lodge of Four Seasons, Lake Ozark, MO, 65049

Job Description

The Banquet Cook will be responsible for preparing and cooking food for banquets, events, and other special occasions. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment.

Responsibilities

• Prepare and cook food for banquets, events, and other special occasions
• Follow recipes and ensure that all food is prepared to the highest quality standards
• Ensure that all food is cooked and served at the correct temperature
• Assist with menu planning and development
• Maintain a clean and organized kitchen
• Ensure that all equipment is properly maintained and in good working order
• Adhere to all food safety and sanitation guidelines
• Assist with inventory management and ordering of supplies
• Other duties as assigned

Requirements

• High school diploma or equivalent
• Minimum of 2 years of experience in a high-volume kitchen
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Strong attention to detail
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Must be able to lift up to 50 pounds
• Must be able to stand for extended periods of time