AM/PM Banquet Cook

The Lodge of Four Season Lake Ozark; Lake Ozark (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

The Lodge of Four Seasons in Lake Ozark, MO is seeking an experienced AM/PM Banquet Cook to join our Lake Ozark kitchen team. You will prepare and cook for banquets and events, create menus, and ensure high standards of food presentation and safety.

Ideal candidates have 2+ years in banquet cooking, strong communication, and the ability to work weekends and holidays in a fast-paced setting. Join a vibrant team and contribute to memorable guest experiences.

Qualifications

• High school diploma or equivalent.
• 2+ years of banquet cook or similar experience.
• Ability to work in a fast-paced environment.
• Excellent communication and organizational skills.
• Flexible hours, including weekends and holidays.
• Knowledge of food safety and sanitation guidelines.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare and cook food for banquets and events.
• Create menus and recipes for banquets and events.
• Ensure all food is prepared and presented to high standards.
• Cook foods to correct temperatures and ensure safety.
• Maintain cleanliness and proper operation of kitchen equipment.
• Assist with inventory and ordering of food and supplies.
• Train and supervise kitchen staff as needed.
• Adhere to food safety and sanitation guidelines.

Skills

Excellent communication

Organizational skills

Staff training

Team supervision

Education

High school diploma or equivalent

Job description

Location: The Lodge of Four Seasons, MO Lake Ozark, MO, 65049

We are seeking an experienced AM/PM Banquet Cook to join our team at our Lake Ozark location. The ideal candidate will have a passion for cooking and a desire to create delicious and visually appealing dishes for our guests.

Responsibilities:

• Prepare and cook food for banquets and events
• Create menus and recipes for banquets and events
• Ensure all food is prepared and presented to the highest standards
• Ensure all food is cooked to the correct temperature and is safe for consumption
• Ensure all kitchen equipment is clean and in good working order
• Assist with inventory and ordering of food and supplies
• Train and supervise kitchen staff as needed
• Adhere to all food safety and sanitation guidelines

Requirements:

• High school diploma or equivalent
• 2+ years of experience as a banquet cook or similar role
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work flexible hours, including weekends and holidays
• Knowledge of food safety and sanitation guidelines
• Ability to lift up to 50 pounds

If you are a passionate and experienced cook who enjoys working in a fast-paced environment, we encourage you to apply for this exciting opportunity.