Banquet Cook

Troon

Cranston (RI)

On-site

USD 35,000 - 45,000

Full time

7 days ago
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Job summary

A hospitality company is seeking a Banquet Cook to join their team at Alpine Country Club in Cranston, RI. The successful candidate will have 1-2 years of relevant experience and a passion for food preparation. Responsibilities include preparing food according to production plans, maintaining cleanliness standards, and ensuring proper inventory management. Ideal applicants should be flexible to work weekends and holidays. Competitive pay and a supportive work environment are offered.

Qualifications

  • 1-2 years prior cooking or food production experience.
  • Certified culinary training is a plus.
  • Ability to work in extreme heat and under pressure.

Responsibilities

  • Prepare sufficient quantities of food.
  • Maintain cleanliness and sanitation standards.
  • Alert supervisors of equipment breakdowns.

Skills

Food preparation
Sanitation standards
Inventory management
Teamwork

Education

Certified culinary training

Job description

Alpine Country Club RI
Cranston, RI 02921, USA

Description

Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Banquet Cook:

  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
  • Wraps, dates, and rotates food items.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
  • Requisitions inventory and receive supplies as necessary for daily production.
  • Ensures proper storage of food items.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications for the Banquet Chef:

  • 1-2 years prior cook, food production, certified culinary training is a plus.

Other Qualifications:

  • Regular and reliable attendance.
  • Regularly works in extreme heat (non-weather) and under pressure with organization and timing.
  • Must have flexibility to work weekends and holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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