Banquet Cook

Sage Restaurant Group; Colorado; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality organization is seeking a dedicated kitchen staff member to maintain high standards of food quality and sanitation. Responsibilities include verifying recipes, monitoring kitchen operations, and collaborating with team members to ensure exceptional service. The ideal candidate will have a high school diploma and 1-2 years of relevant experience, thriving in a fast-paced environment.

Benefits

Employee referral bonuses

Free monthly RTD EcoPass

Discounts on furniture, electronics, and dining

Hotel discounts

Paid time off

Positive work environment

Qualifications

• 1-2 years in a related role.
• Knowledge of cooking practices and procedures.
• Ability to work effectively with kitchen staff.

Responsibilities

• Ensure quality control and sanitation standards in the kitchen.
• Monitor setup and prepare food items according to recipes.
• Assist in controlling food costs and minimizing waste.

Skills

Teamwork

Cooking Practices

Effective Communication

Education

High school diploma or equivalent

Job description

Hilton Denver City Center is a leading global hospitality company, offering a range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to both business and leisure travelers. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us as a team to create remarkable experiences worldwide. Our team members are at the heart of this mission.

Job Overview

Ensure proper service through quality control and sanitation standards in the kitchen.

Responsibilities

1. Verify all items against recipe cards, follow use records, and ensure food presentation quality.
2. Monitor line setup before meal functions for efficiency.
3. Maintain equipment and uphold the "clean as you go" policy.
4. Prepare food following recipes and standards, with assistance from servers.
5. Start pre-prepared food items, avoiding overproduction.
6. Label and rotate food containers per SOP, maintaining proper temperatures.
7. Check stock levels, prepare necessary items, and set up lines.
8. Note shortages or out-of-stock items.
9. Return unused food to storage, covering and dating perishables.
10. Assist in controlling food costs and minimizing waste.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

1-2 years in a related role with Hilton or other organizations.

Knowledge/Skills

Ability to work as part of a team and communicate effectively with kitchen staff. Knowledge of cooking practices and procedures.

Physical Demands

Includes lifting up to 70 lbs, climbing, bending, standing for long periods, and working in temperatures ranging from -10 to over 100 degrees. Moderate hearing and vision are required, along with reading and comprehension skills.

Benefits include employee referral bonuses, free monthly RTD EcoPass, discounts on furniture, electronics, and dining, hotel discounts, paid time off, and a positive work environment fostering growth and recognition.