Banquet Cook

Sage Restaurant Group; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Sage Restaurant Group seeks a Banquet Cook for its UNC Charlotte Marriott location. The successful candidate will ensure high-quality food preparation, manage sanitation, and contribute to an efficient kitchen environment. Ideal for those with 1-2 years of experience in a culinary setting, the role offers growth opportunities in a recognized hospitality team.

Benefits

Health savings and flexible spending accounts

Paid time off for vacation, sick leave, and holidays

Participation in the company’s 401(k) plan with employer matching

Tuition Reimbursement

Discounts on hotels, restaurants, and more

Qualifications

• 1-2 years of relevant experience is preferred.
• Ability to work as part of a team and communicate effectively with kitchen staff.
• Knowledge of cooking practices and procedures.

Responsibilities

• Ensure proper service through quality control and sanitation levels.
• Follow recipes and verify use records for all items served.
• Manage food preparation timing and storage.

Skills

Teamwork

Communication

Knowledge of cooking practices

Education

High school diploma or equivalent

Job description

Sage Hospitality Group Banquet Cook Charlotte, North Carolina

UNC Charlotte Marriott is excited to add a banquet cook to our culinary operations team! Join us if you want to be part of the #1 team in the University area and grow together on this hospitality journey.

#workwhereYOUBELONG.

We are a warm and welcoming hotel with 226 rooms and 24,000 sq ft of meeting space, conveniently located north of downtown Charlotte on the UNC Charlotte campus. Our Golden Owl Tavern makes us the newest gathering place in the university area, managed by Sage Hospitality.

Our award-winning team was recently named Hotel of the Year by the NFL NFC for outstanding service and ranks in the top ten of Marriott branded hotels in several categories. Join us to help navigate our guests through their journey and contribute to a friendly, supportive culture that is refreshing for both seasoned hospitality professionals and newcomers.

As part of our team, you will have opportunities for personal growth and to influence the development of your team, while engaging with our community to enrich lives one experience at a time.

Sage Hospitality’s vision is to be recognized as the best in our business by ensuring a culture that “makes the ordinary extraordinary!” Join us today and make your mark at a landmark location in University City.

Benefits include:

• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick leave, and holidays
• Participation in the company’s 401(k) plan with employer matching
• Employee Assistance Program
• Tuition Reimbursement
• Incentives
• Discounts on hotels, restaurants, and more

Job Overview:

Ensure proper service through quality control and sanitation levels.

Responsibilities:

• Follow recipes and verify use records for all items served, ensuring quality and efficiency.
• Monitor setup before meal functions for maximum efficiency.
• Maintain equipment and uphold a 'clean as you go' policy.
• Prepare food consistently following recipes, production, and portion standards.
• Manage food preparation timing and storage, including dating and rotating perishables.
• Assist in controlling food costs, waste, and usage according to SOP.

Qualifications:

• High school diploma or equivalent.
• 1-2 years of relevant experience.
• Ability to work as part of a team and communicate effectively with kitchen staff.
• Knowledge of cooking practices and procedures.

Physical Demands:

• Ability to lift up to 70 lbs, push, pull, and carry items.
• Periodic climbing and bending required.
• Full mobility and ability to travel 30-50 feet throughout shifts.
• Continuous standing during preparation and service.
• Moderate hearing and vision for safety and quality control.