Banquet Cook

FAIRMONT; Boston (MA); On-site; USD 33,000 - 44,000; Full time

Job summary

FAIRMONT is seeking a skilled Banquet Cook to prepare high-quality banquet meals under the supervision of the Banquet Chef and senior kitchen leadership. You will ensure timely preparation and precise plating according to contract specifications and client requirements.

This role requires the ability to endure long hours in a fast-paced environment, stand throughout shifts, and handle heavy objects safely. The role offers an hourly start rate of USD 27.63 and hotel kitchen experience is

Qualifications

• High School diploma or experience in a hotel or related field.
• Diploma/certification in a formal culinary discipline is a plus.
• Previous experience in the culinary field.

Responsibilities

• Prepare high quality food under supervision of the Banquet Chef and senior kitchen staff.
• Ensure timely and accurate preparation and plating based on contracts.
• Maintain sanitation and safety standards during banquet service.

Education

High School diploma

Culinary diploma/certification

Tools

Gas range

Char broiler

Tilting skillet

Convection oven

Rotisserie oven

Buffalo Chopper

Food processor

Meat Slicer

Refrigeration units

Job description

Job Description

The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.

Qualifications

Education

• High School diploma and/ or experience in a hotel or a related field preferred.
• Diploma/ certification in a formal culinary discipline as asset.
• Previous experience in the culinary field.

Tools and Equipment

• Various Cutlery
• Gas range
• Char broiler
• Tilting skillet
• Convection oven
• Rotisserie oven
• Bermixer
• Food processor
• Buffalo Chopper
• Meat Slicer
• Various refrigeration/ freezers.

Physical Requirements

• Long hours sometimes may be required.
• Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
• In and out of refrigerators/ freezers with some frequency.
• Must be able to stand and walk throughout entire shift.

Mental Requirements

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.

Additional Information

The hourly start rate is USD $27.63