Banquet Chef - Los Angeles Convention Center

Levy Restaurants; Los Angeles (CA); On-site; USD 45,000 - 70,000; Full time

Job summary

An innovative culinary establishment is seeking a Banquet Chef to lead its Culinary Department. In this dynamic role, you will oversee the preparation and presentation of diverse menu items, ensuring high standards of quality and creativity. Collaborating closely with the Executive Chef, you will manage staff, control costs, and implement new culinary programs that enhance client satisfaction. This position is perfect for an energetic culinary professional eager to make a significant impact in a fast-paced environment. If you have a passion for food and a flair for creativity, this opportunity is for you!

Qualifications

• Progressive culinary/kitchen management experience required.
• Knowledge of food trends, sanitation, and cost controls essential.

Responsibilities

• Assist the Executive Chef in managing cost controls and expenditures.
• Help plan and create menus for catering events.

Skills

Culinary Management

Menu Development

Cost Control

Catering Experience

Food Safety Knowledge

Education

A.S. degree or equivalent experience

Tools

Microsoft Office

Outlook

Job description

Job Summary

Working as the Banquet Chef, you will be responsible for the successful operation of the Culinary Department at the facility. You will assist in supervising, preparing, and cooking various food items, developing daily menu items, and their presentation. You may supervise hourly staff and collaborate with the Executive Chef/Chef to develop new menus and assist with ordering. This role is ideal for an energetic, entrepreneurial culinary professional.

Key Responsibilities

• Assist the Executive Chef in managing cost controls and expenditures
• Help plan and create menus
• Produce and execute catering events
• Implement new culinary programs in partnership with the marketing and culinary teams

Preferred Qualifications

• A.S. degree or equivalent experience
• Progressive culinary/kitchen management experience
• Catering experience is a plus
• Experience in high-volume, complex foodservice operations
• Knowledge of food and catering trends, quality, sanitation, food cost controls, and presentation
• Proficiency with computers, including Microsoft Office, Outlook, and Internet
• Willingness to participate in client satisfaction activities
• ServSafe certification is highly desirable