Banquet Chef | JW Marriott Reston Station Hotel

Crescent Hotels & Resorts; Great Falls Crossing (VA); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a talented Banquet Chef to join the opening team of a luxury hotel. This role offers the opportunity to showcase your culinary expertise in a vibrant environment, ensuring guest satisfaction through quality food and service. With a focus on authenticity and personal growth, you'll be part of a team that values wellness and inclusivity. Enjoy generous compensation, comprehensive benefits, and travel discounts while working in a state-of-the-art facility. If you're passionate about food and hospitality, this is the perfect opportunity for you.

Benefits

Generous compensation

Comprehensive benefits for employees and families

401K matching

Discounts at Crescent properties across North America

Qualifications

• 3-4 years of experience as a Banquet Chef or in a related role.
• Tips Trained and Food Handlers certification preferred.

Responsibilities

• Oversee hiring, training, and evaluation of culinary staff.
• Develop and plan menus for banquets and catering.
• Ensure compliance with all policies and procedures.

Skills

Culinary Skills

Menu Development

Staff Management

Food Safety Standards

Inventory Management

Education

Culinary Degree

Job description

Banquet Chef | JW Marriott Reston Station Hotel

Job Category: Ops - Food & Beverage

Requisition Number: BANQU035531

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• Posted: May 1, 2025
• Full-Time
• On-site

Locations

Showing 1 location

JW Marriott Reston
1840 Reston Row Plz
Reston, VA 20190, USA

Description

Crescent Hotels & Resorts is excited to offer an opportunity for a talented Banquet Chef for the grand opening of JW Marriott Reston Station this Fall!

Join the opening team of Virginia's first JW Marriott! Experience luxury at JW Marriott Reston Station, a 28-story landmark overlooking Reston Row, with top dining and entertainment options. The hotel features 247 rooms, extensive meeting spaces, and is conveniently located near Dulles International and Reagan National airports.

We value authenticity and encourage you to bring your true self to work. We offer health & wellness programs, learning opportunities, travel discounts, and more to support your career journey. You belong here, where We Care. Shine Bright.

Our next team member will enjoy:

• Generous compensation
• Comprehensive benefits for employees and families
• 401K matching
• Discounts at Crescent properties across North America

Responsibilities

• Ensure compliance with all policies and procedures.
• Set daily priorities and assign tasks to staff.
• Oversee hiring, training, and evaluation of culinary staff.
• Develop and plan menus for banquets and catering, ensuring quality and minimizing waste.
• Maintain sanitation standards and kitchen organization.
• Monitor food quality, portion control, and inventory.
• Communicate with staff and guests to ensure satisfaction.
• Train kitchen personnel and oversee daily operations.
• Manage inventory, supplies, and equipment.
• Control food costs and oversee procurement.
• Assist in menu development and guest service.

Requirements

• 3-4 years of experience as a Banquet Chef or related role.
• Flexible availability including evenings, weekends, and holidays.
• Tips Trained and Food Handlers certification preferred.
• Organized with a focus on guest satisfaction.

At Crescent Hotels & Resorts, we celebrate diversity and are committed to an inclusive environment. We are an Equal Opportunity Employer and welcome applicants of all backgrounds.