Banquet Chef

Sea Crest Beach Resort; North Falmouth (MA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive wages

Health Insurance

Paid Time Off

401k Match

Daily Pay

Life Insurance

Telus Health

Travel Discounts

Commuter Benefits

Wellness Program

Education & Development

Referral Bonus

Job summary

Sea Crest Beach Resort in Massachusetts is seeking a Banquet Chef to lead the banquet kitchen, craft trend-setting menus, and mentor a dedicated culinary team to deliver exceptional guest experiences.

The role focuses on supervising banquet event production, managing food costs, and ensuring safety and quality across all banquet services. This on-site position requires a culinary degree (preferred) and at least four years of banquet production and supervisory experience.

Qualifications

• Culinary degree preferred.
• Minimum four years’ banquet production experience with supervisory experience.

Responsibilities

• Interview, train, schedule and coach associates to standards.
• Supervise banquet production and fulfill BEO specifications.
• Manage food orders and inventory for banquets.
• Create banquet recipes and train staff to execute.
• Maintain food cost and labor targets.
• Ensure safety, cleanliness and proper certifications.
• Support management with additional duties.

Skills

Banquet production

Supervisory experience

Education

Culinary degree

Job description

Opportunity: Banquet Chef

Sea Crest Beach Resort is looking for a Banquet Chef to bring their culinary vision to this premier coastal destination. This role will helm our banquet kitchen, design trend‑setting menus, and mentor a passionate team towards a high level of guest satisfaction.

Your Focus

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and are consistent with HHM core values.
• Supervise the production and preparation of food items for banquet functions as stated on banquet event order forms (BEO’s).
• Requisition and order food and other products required to meet BEO specifications.
• Create recipes for banquet and catered functions and train staff to accurately produce banquet food.
• Maintain budgeted food cost.
• Manage staffing levels in accordance with food preparation demands to ensure guest satisfaction and labor cost objectives are met.
• Maintain proper inventory by establishing and enforcing inventory control procedures that enable staff to meet food production requirements.
• Ensure the safe storage of food products to minimize waste and meet food safety standards.
• Maintain cleanliness of all banquet kitchen facilities.
• Ensure kitchen staff has appropriate required certification, licensing and training.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• Culinary degree preferred.
• Minimum four years’ banquet production experience with supervisory experience.

HHM Hotels Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and will include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble – Own It