Banquet Chef

Davidson Hospitality Group; Miami Beach (FL); Sur place; USD 55 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical coverage - multiple tiers

Dental & Vision Coverage

Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Résumé du poste

Davidson Hospitality is seeking a passionate Sous Chef to join the Royal Palm South Beach Miami opening team. Collaborate with a talented culinary group to deliver exceptional dining experiences and lead a team in a fast-paced, luxury hotel kitchen.

You will assist in staffing, menu development, and daily operations to ensure flawless service. The ideal candidate brings leadership, strong communication, and a hands-on approach to inventory, food safety, and quality control, with a drive for

Qualifications

• Minimum 2 years in a high-volume kitchen, hotel or resort.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership and communication skills.
• Ability to manage inventory, including ordering and receiving.
• Understanding of food safety and sanitation regulations.

Responsabilités

• Assist the Executive Chef with planning, staffing and procedures.
• Complete daily requisitions and daily specials; support hiring/training.
• Contribute to menu development and recipe testing.
• Manage inventory, ordering and receiving; maintain a clean, organized kitchen.
• Ensure all dishes are prepared to the highest standards.

Connaissances

Leadership

Communication

Inventory management

Food safety

Formation

Culinary degree

Description du poste

Property Description

Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, which reopened July 2026 following a transformative $110 million renovation. This iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences.Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way. Rising 17 stories above the shoreline, the hotel will feature 404 thoughtfully redesigned guestrooms and 20,000 square feet of flexible indoor and outdoor event space, creating a dynamic, design-forward environment where business and leisure seamlessly intersect.This is a rare opportunity to be part of a landmark reopening and help bring a bold new vision to life from the ground up. Team members at Royal Palm will play a meaningful role in shaping the guest experience, building something truly special, and contributing to a culture rooted in creativity, collaboration, and elevated hospitality. If you're passionate about lifestyle hospitality and want to grow your career with an iconic brand at an exciting moment of transformation, this is your moment to join us.

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.

Qualifications

College degree or certification in culinary field/hospitality field preferredMinimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort settingKnowledge of a variety of culinary techniques and cuisinesStrong leadership skills with the ability to motivate and inspire a teamExcellent communication skills, both verbal and writtenAbility to manage inventory, including ordering and receiving productsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyUnderstanding of food safety and sanitation guidelines and regulations

Benefits

• Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays)


• 401K MatchWorking at Davidson is like nowhere else.


• It's less of a job, more of a calling.


• It's part career, part revolution.


• Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.