Banquet/Catering - Server (On-Call)

Hotels-and-Resorts-of-Halekulan; Honolulu (HI); On-site; USD 40,000 - 50,000; Full time

Job summary

Halekulani, located at 2199 Kalia Road in Honolulu, Hawaii, seeks a Server to ensure guests have a memorable hotel dining experience. You will be attentive to guest needs, maintain service standards, and complete assigned tasks following hotel safety guidelines.

The role requires a high school diploma and at least one year of Banquet Server experience at a 4-star hotel or similar establishment. Certification in liquor service is preferred, and you will work in a fast-paced, guest-focused

Qualifications

• High school diploma or equivalent required.
• 1 year of Banquet Server or similar experience at a 4-star hotel or restaurant preferred.

Responsibilities

• Anticipate guests' needs and engage with guests to ensure a memorable experience.
• Assist in coordinating with Banquet Manager and Captains for daily assignments.
• Set up, maintain, and breakdown of function rooms with supplies; arrange tables and silverware; keep areas clean and organized.
• Handle wares carefully to prevent breakage and loss; report damages or safety hazards.

Skills

Guest service

Communication

Multitasking

Safety knowledge

Education

High school diploma

Job description

Halekulani , 2199 Kalia Road, Honolulu, Hawaii, United States of America

Job Description

Posted Monday, August 10, 2026 at 4:00 PM

LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Halekulani and Halepuna Waikiki employees live the legacy through the "art of service."

The Server interacts with all guests and ensures they have a memorable experience at the hotel. They are expected to be attentive to the guests’ needs while making them feel comfortable, important, and relaxed. They also complete their assigned tasks while adhering to proper safety standards set forth by the hotel.

ESSENTIAL FUNCTIONS

• Anticipate guests’ needs; respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Help resolve guest complaints, ensuring guest satisfaction.
• Meet with Banquet Manager/Captain to review assignments, anticipated business levels, changes and other information pertinent to the day’s scheduled activities.
• Assist to communicate additions or changes to the assignments as they arise throughout the shift.
• Organizes set-up, maintenance, and breakdown of assigned function rooms with designated supplies and equipment; report shortages to the Captain. Ensures proper layout of tables and silverware. Replenishes supplies as needed throughout the shift. Maintains cleanliness, sanitation and organization of assigned work areas.
• Handle all wares carefully to prevent breakage and loss.
• Report any damages, maintenance problems or safety hazards to the Captain.
• Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
• Perform all other duties as may be required or assigned.

SUPERVISORY REQUIREMENTS

Reports To: Banquet Manager, All Banquet Captains

EDUCATION/EXPERIENCE

• High school diploma or equivalent vocational training certificate.
• One (1) year of experience as a Banquet Server or similar position at a 4-star hotel or restaurant required; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position.

LICENSES/CERTIFICATIONS

• Possesses current Liquor Commission Server Card. Certification from alcohol awareness program required to serve alcoholic beverages preferred.
• Certification of previous training in liquor, wine and food service preferred.

KNOWLEDGE, SKILLS, & ABILITIES

• Must be detail-oriented and have the ability to multi-task.
• Able to maintain positive guest relations at all times.
• Possesses strong written and verbal communication skills.
• Possesses good management and organizational skills.
• Possesses knowledge of federal and state health laws, regulations, and safety codes.
• Able to work effectively with various types of customers.

PHYSICAL DEMANDS

The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift items of 30 lbs or more in a safe and proper manner.
• Ability to stand/walk for extended hours throughout a work shift.
• Ability to endure various physical movements throughout the work areas.

WORK ENVIRONMENT

• Indoor, air conditioned environment.
• Outdoor, non-air conditioned environment.
• Exposure to hot, humid weather conditions.
• Around fumes; dusts; chemicals; and odor hazards

Hotels and Resorts of Halekulani is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Halekulani , 2199 Kalia Road, Honolulu, Hawaii, United States of America