Banquet/Catering Chef - Athletics Food & Beverage

Compass Group; College Station (TX); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in sports and entertainment hospitality is seeking a dynamic Catering Chef to lead kitchen operations at a prestigious university venue. This exciting role involves menu planning, food preparation, and staff training while ensuring compliance with health and safety regulations. The ideal candidate will bring extensive culinary experience and a passion for creating exceptional dining experiences. Join a team that values diversity and innovation, and enjoy a supportive environment where your culinary expertise can shine. This is a unique opportunity to be part of a vibrant atmosphere that caters to sports fans and event attendees alike.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Employee Assistance Program

Commuter Benefits

Qualifications

• 3-5 years of culinary/kitchen management experience required.
• Hands-on chef experience is essential for this role.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Plan and prepare meals, ensuring quality and safety standards.

Skills

Culinary Skills

Kitchen Management

Food Safety

Menu Planning

Staff Training

Education

Culinary Degree

High School Diploma

Tools

Kitchen Equipment

Food Safety Standards

Job description

Levy Sector

LOCATION: Texas A&M University, College Station, TX - Levy is excited to partner with Texas A&M University Athletics! Together, we will be creating an all-new food and beverage experience. Fans can look forward to signature menu offerings, convenient grab & go locations, and elevated hospitality in premium clubs.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Banquet/Catering Chef Job Summary

Working as the Catering Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Our busy season aligns with the NCAA and University Athletic seasons. During the year, you will have the opportunity to travel to support other sports and entertainment venues in the Levy Restaurants portfolio.

Key Responsibilities:

1. Plans regular and modified menus according to established guidelines
2. Follows standardized recipes, portioning, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
3. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
4. Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
5. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
6. Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
8. Follows facility, department, and Company safety policies and procedures to include occurrence reporting
9. Participates and attends departmental meetings, staff development, and professional programs, as appropriate
10. Creating concession food items, costing, and building recipes. Stand set up, working the stand, and staff training and management.

Preferred Qualifications:

1. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
2. Extensive catering experience a plus
3. High volume, complex foodservice operations experience - highly desirable
4. Institutional and batch cooking experiences
5. Hands-on chef experience a must

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

1. Medical
2. Dental
3. Vision
4. Life Insurance/ AD
5. Disability Insurance
6. Retirement Plan
7. Flexible Time Off Plan
8. Holiday Time Off (varies by site/state)
9. Associate Shopping Program
10. Health and Wellness Programs
11. Discount Marketplace
12. Identity Theft Protection
13. Pet Insurance
14. Commuter Benefits
15. Employee Assistance Program
16. Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.