Banquet/Catering Attendant- Tattersall River Falls

The Saint Paul Hotel; River Falls (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A position at a vibrant distillery and dining venue offering part-time employment in banquet service. Responsible for food and beverage service within events, ensuring quality and guest satisfaction. Ideal for individuals seeking to develop their skills in a fast-paced, upscale food and beverage environment.

Benefits

Worker’s Compensation

401(k) Retirement Plan

Holiday pay

Family Medical Leave (FMLA)

Personal Leave (LOA)

Qualifications

• 1-3 months in high-volume food & beverage environment.
• Availability to work nights & weekends is necessary.
• Ability to adjust focus and operate tools/equipment.

Responsibilities

• Setup and breakdown of service tables and equipment.
• Transport food and supplies to serving stations.
• Ensure compliance with food safety and service regulations.

Skills

Guest Service

Food Safety

Communication

Job description

Job Details

Level: Experienced

Job Location: Tattersall - River Falls, WI

Position Type: Part Time

Education Level: None

Salary Range: $7.25 - $7.25 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

This position performs set up and service activities within banquet, catering, and/or concession operations with primary responsibility for ensuring food and beverage safety, quality, consistency, and excellent guest service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensures proper set up and break down of break service tables, counters, buffets, dining tables, and concession stands. Cleans and polishes glassware, flatware, and equipment.
• Collects and transports food items, as well as supplies from the kitchen via carts, speed racks, hot and cold boxes to serving stations and event rooms.
• Requests proper identification from guests when serving alcoholic beverages when legal age is questionable (under the age of 30).
• Checks food and beverage orders for accuracy and presentation prior to serving
• Transports dirty dishes/glassware to kitchen and/or breakdown stations and places items into proper cleaning receptacles such as glass racks and silverware bins.
• Completes event clean up, including but not limited to sweeping, mopping, moving tables, rearranging chairs, removing soiled linen, and returning unused wine and liquor to the supervisor/manager. Loads and unloads trucks for offsite catering events.
• Cleans and organizes event rooms/spaces, storerooms, pantries, concession stands, service counters, dining areas, storage cages, and hallways. Properly stores and secures catering equipment/supplies. Maintains close communication with Manager regarding maintenance of all equipment, facilities, and supply needs.
• Communicates necessary information to the Supervisor regarding guest count, product, usage, and additional items requested by the client for additional billing.
• Stocks and maintains supplies, refrigerators, dispensers, and display cases. Notifies management when inventory supplies are low.
• Complies with all company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
• Any and all other duties as assigned.

Qualifications

MINIMUM REQUIREMENTS

• One to three months related experience in a high-volume, high energy, upscale food and beverage environment.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use tools and equipment; and communicate with guests, employees, and management.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• Alcohol service certification or ability to obtain certificate within 30 days.

Part time Position Benefits:

• Worker’s Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Tattersall

Tattersall River Falls is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.

The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.

Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality