Banquet & Catering Attendant

Elior Group; Grayslake (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Vision coverage

Discount program

Commuter benefits

Employee assistance program

Job summary

Elior Collegiate Dining is seeking a motivated Catering Attendant to join the team at the College of Lake County campus. You will support catered events by setting up, serving, and breaking down spaces, while prioritizing guest service, food safety, and logistics to ensure seamless event execution.

Ideal candidates bring teamwork, strong communication, and attention to detail. At least one year of banquet/wait staff experience is a plus.

Qualifications

• Must be part of a team devoted to providing outstanding customer service.
• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Preparing the banquet room: setting up, serving, and cleaning up catered events.
• Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish.
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Skills

Teamwork

Communication

Organization

Attention to detail

Service knowledge

Job description

Elior Collegiate Dining is seeking a motivated Catering Attendant to join the team at the College of Lake County campus. You will support catered events by setting up, serving, and breaking down spaces, while prioritizing guest service, food safety, and logistics to ensure seamless event execution.

Ideal candidates bring teamwork, strong communication, and attention to detail. At least one year of banquet/wait staff experience is a plus.