Banquet Captain - Signia by Hilton San Jose

Hilton Worldwide, Inc.; San Jose (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Banquet Captain to oversee food and beverage service at events. This role involves supervising banquet functions, ensuring exceptional guest experiences, and leading a team to deliver quality service. The ideal candidate will have at least one year of banquet experience and a passion for hospitality. Join a team where your contributions will directly impact guest satisfaction and help maintain the company's reputation for excellence in service. If you're ready to take your career to the next level in a dynamic environment, this is the opportunity for you.

Qualifications

• Minimum 1 year of banquet experience required.
• Demonstrated supervisory experience in hospitality settings.

Responsibilities

• Supervise food and beverage service during banquet functions.
• Assist in planning and executing various banquet events.
• Ensure guest satisfaction throughout meal service.

Skills

Banquet Experience

Supervisory Skills

Customer Service

Event Planning

Education

High School Diploma or Equivalent

Job description

Job Description - Banquet Captain - Signia by Hilton San Jose (HOT0BI7C)

Job Number:

HOT0BI7C

Work Locations

Signia By Hilton San Jose
170 S. Market Street
San Jose 95113

The Signia San Jose is looking for their next talented Banquet Captain. If you have previous banquet experience of at least 1 year, previous supervisory experience, and are looking to grow within a company this may be the role for you!

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Schedule: This role requires open availability, as you will be working primarily when there are scheduled events.

What will I be doing?

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality.
• Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Greet and welcome client representatives and guests, responding to requests in a timely, friendly and efficient manner.
• Participate in and lead department meetings.
• Process banquet checks accurately and efficiently for payment.
• Ensure guest satisfaction throughout the meal service.
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision