Banquet Captain | Part-Time | Hub City Spartanburgers

Oak View Group; Spartanburg (SC); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a dynamic Food and Beverage Banquet Captain to lead their banquet team in creating unforgettable dining experiences. This role emphasizes strong leadership and communication skills, ensuring every event runs smoothly. Responsibilities include menu planning, client communication, and managing beverage stations. Join a vibrant team dedicated to excellence in service and hospitality, where your contributions will help create memorable moments for guests. If you have a passion for food and beverage service and a commitment to quality, this opportunity is perfect for you.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Strong leadership and communication skills are essential for this role.
• Ability to manage a team and ensure smooth event operations.

Responsibilities

• Lead the banquet team in delivering exceptional dining experiences.
• Collaborate with catering manager for menu planning and guest preferences.
• Oversee setup, service, and cleanup of food and beverage stations.

Skills

Leadership Skills

Communication Skills

Multitasking

Education

High School Diploma or GED

Job description

Overview

We are looking for a dynamic, service-oriented Food and Beverage Banquet Captain to lead our banquet team in delivering exceptional dining experiences during events. The ideal candidate will have strong leadership skills, a passion for food and beverage service, and a commitment to ensuring that every guest’s experience is memorable. This role requires excellent communication skills, the ability to multitask, and the ability to manage a team to ensure smooth event operations.

This role pays an hourly rate of $15 to $18.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until May 16, 2025.

Responsibilities

• Menu Planning: Collaborate with the catering manager to review the event’s menu and ensure all food and drink BEOs are available and up to date.
• Communicate with Clients: Confirm guest preferences, dietary restrictions, and any special requests related to food and beverages.
• Staff Briefing: Meet with the banquet team, including servers & bartenders, to discuss event details, service expectations, and timings.
• Ensure Correct Setup: Lead the setup of food stations, buffet tables, bar areas, or plated-service tables, ensuring everything is arranged according to the client’s specifications.
• Manage Beverage Stations: Ensure that beverage stations or bars are well-stocked and ready for service, paying attention to both alcoholic and non-alcoholic options.
• Check Table Settings: Confirm that all utensils, glassware, and plates are correctly arranged for each guest.
• Ensure Proper Cleanup: Oversee the breakdown and cleanup of food and beverage stations, ensuring all leftover food is cleared and disposed of according to guidelines.
• Other responsibilities may be assigned by the Catering Manager & Director of Premium.

Qualifications

• High school diploma or general education degree (GED); or three to six months related experience and/or training; or an equivalent combination of education and experience.
• Must meet state age requirements for handling alcoholic beverages (18+).

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada, we highly encourage our employees to continue to get vaccinated and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.