Banquet Captain-Embassy Suites Uptown Charlotte

CMC Hotels; Charlotte (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a motivated Banquet Captain to join their dynamic team at Embassy Suites Uptown Charlotte. This role offers a fantastic opportunity for personal and professional growth within a supportive environment. As a Banquet Captain, you will be responsible for planning and executing dining events, ensuring exceptional service, and managing a team of banquet staff. With a commitment to excellence and a focus on guest satisfaction, you will play a key role in creating memorable experiences. If you are passionate about hospitality and eager to grow with a company that values its people, this position is perfect for you.

Benefits

Paid Vacation

Holiday Pay

401K program

BCBS Health Insurance

Dental and Vision Coverage

Qualifications

• Strong work ethic and desire to succeed are essential.
• Good communication skills and ability to multi-task required.

Responsibilities

• Plan dining events and manage food & beverage service.
• Supervise banquet staff and ensure proper presentation of items.
• Assist with bar back duties and follow health regulations.

Skills

Strong work ethic

Communication skills

Multi-tasking

Flexibility

Job description

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Banquet Captain - Embassy Suites Uptown Charlotte

Are you looking for a company you can "GROW" with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in growing people. Our people are the heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow, and succeed with us.

Embassy Suites Uptown Charlotte is seeking a motivated and energized Banquet Captain who will be responsible for planning dining events, managing F&B service, and tending to guest requests and complaints.

We offer an array of benefits for all employees, based on eligibility, to include:

• Paid Vacation
• Holiday Pay
• Access to a fully vested 401K program
• BCBS Health Insurance
• Dental and Vision Coverage

Job Duties:

• Ensuring that all food and beverage items are presented and served correctly and noting any special requests & instructions set out on the BEOs.
• Communicating with the culinary chef and catering manager any changes in the schedule of service, challenges, or adverse comments that may arise during the event.
• Ensure that staff members return all equipment to the storage areas and confirm the room is left clean and tidy.
• Supervise all banquet staff members assigned to the event.
• Responsible for preparing the room in its entirety for a function or event prior to the guests’ arrival and reviewing and implementing table and seating diagrams.
• Follow all health and safety regulations.
• Assist with all reasonable bar back duties as required.

Job Requirements:

• Strong work ethic and a desire to succeed.
• Must be flexible and have reliable transportation.
• Ability to lift, pull, and push moderate weight up to 50 lbs.
• Requires bending, lifting, standing, and squatting for long periods.
• Good communication skills and ability to multi-task.