Banquet Bartender Renaissance Hotel Downtown

Renaissance Hotel - Cincinnati; Cincinnati (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel in Cincinnati is seeking a Banquet Bartender to manage drink service during events. This role involves preparing beverages, maintaining bar cleanliness, and providing exemplary customer service. Candidates must be available to work evenings and weekends, catering to both full-time and part-time schedules.

Qualifications

• Ability to stand for long periods and lift heavy items.
• Professional appearance and communication.
• Experience with drink preparation is preferred.

Responsibilities

• Prepare drink orders according to recipes and serve customers.
• Maintain cleanliness of the bar area and tools.
• Process payments and secure cash.

Skills

Customer Service

Communication

Attention to Detail

Job description

About the Job:

Cincinnati Downtown Hotel is looking to hire a Banquet Bartender & when needed servers for the busy hotel and corporate function season. Full and part-time positions available.

Available to work banquet server when needed am/pm and mostly weekends required bartender.

Responsibilities:

• Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.
• Available to work weekends.
• Set up and maintain cleanliness and condition of the bar, bar unit, tables, and other tools.
• Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
• Transport supplies to bar set-up area.
• Wash soiled glassware.
• Remove soiled wares from the bar top and tables and place them in the designated area.
• Anticipate and communicate replenishment needs.
• Process all payment methods.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete closing duties.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain the confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand, sit, or walk for an extended period.
• Perform other reasonable job duties as requested by Supervisors.