Banquet Bartender - Perry Hotel

Hotel Earl; Petoskey (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Banquet Bartender to join their vibrant team. This part-time, seasonal role involves serving a variety of beverages to event guests while ensuring a friendly and efficient service. The ideal candidate will have prior bartending experience, a high school diploma, and the ability to communicate effectively in English. With a focus on maintaining bar setup and sanitation, you'll play a key role in creating memorable experiences for guests. Join this dynamic environment where your skills and passion for hospitality will shine, and enjoy perks like dining and lodging discounts!

Benefits

Dining discounts

Lodging discounts

401k with matching

Qualifications

• Prior bartending experience is essential for this role.
• Must complete T.I.P.S. or ServSafe Alcohol training.

Responsibilities

• Serve beverages to guests in a friendly and timely manner.
• Maintain proper bar setup and sanitation.

Skills

Basic mathematical skills

Computer skills

English language proficiency

Bartending experience

T.I.P.S. or ServSafe Alcohol training

Education

High school diploma or equivalent

Tools

Cash register

Job description

SUMMARY: The Banquet Bartender serves a variety of beverages to banquet event guests in a friendly, upbeat, and timely manner.

REPORTS TO: Banquet Manager, Supervisor, and/or Banquet Captain

JOB RESPONSIBILITIES

• Maintains proper and adequate set-up of the bar, requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the function sheet.
• Reads and understands Banquet Event Orders, including start time and beverage requirements.
• Responsible for stocking, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale including those served by other servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Responsible for sanitation in and around the bar area.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• After function, remove inventory and all beverage equipment to proper storage.
• Retrieve and store bar glassware to proper storage.
• Arrive at scheduled start time dressed neatly, in uniform, and ready to work.
• Expediently communicate any challenges, guest complaints or requests to the Banquet Captain or management.
• Observe all safety procedures during the execution of assigned duties.
• Work effectively and efficiently with the banquet team, maintaining a positive and professional attitude towards guests, co-workers and management.
• Other duties as assigned, such as assisting security with disorderly guests.

QUALIFICATIONS/SKILLS REQUIRED

• Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, prepare cash drops, and understand portion sizes.
• Ability to read, speak and understand the English language to communicate with guests and take orders.
• High school diploma or equivalent.
• Prior bartending experience required.
• All Bartenders must successfully complete T.I.P.S. or ServSafe Alcohol training.
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

PHYSICAL DEMANDS

• Ability to push, pull, or transport up to 100 lbs.
• Ability to stand and work in confined spaces for prolonged periods of time.
• Ability to lift up to 25 pounds

JOB DETAILS

• Job Type: Part Time, Seasonal
• Wage Range: $25-$40 per hour
• Benefits: Dining and Lodging discounts and 401k with matching (based on eligibility)