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Join a dynamic team as a bartender at an esteemed venue, where your creativity in crafting beverages will enhance guest experiences at various events. This role offers the opportunity to engage with guests, ensuring their needs are met with exceptional service. With a focus on both classic and innovative drink preparation, you will play a key role in creating memorable moments. If you thrive in a fast-paced environment and have a passion for hospitality, this position is perfect for you. Weekend and holiday availability is essential, making it a great opportunity for those looking to make a significant impact in the service industry.
We are looking for enthusiastic bartenders to provide an excellent guest experience at our banquet functions (weddings, social events, conferences, etc.). Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes base rate ($5/hour) and gratuities. The majority of shifts will be PM; however, AM shifts may be needed and weekend/holiday availability is required. Responsibilities: • Prepare alcohol or non-alcohol beverages for banquet event patrons • Interact with customers, take orders and serve food and drinks • Assess customers’ needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Check customers’ identification and confirm it meets legal drinking age • Setup, restock, replenish and break down bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations Qualifications: • Proven working experience as a bartender • Excellent knowledge of in mixing, garnishing and serving drinks • Computer literacy • Knowledge of a second language is a plus • Positive attitude and excellent communication skills • Ability to keep the bar organized, stocked and clean Compensation: $5 per hour plus Tips
• Prepare alcohol or non-alcohol beverages for banquet event patrons • Interact with customers, take orders and serve food and drinks • Assess customers’ needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Check customers’ identification and confirm it meets legal drinking age • Setup, restock, replenish and break down bar inventory and supplies • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations