Banquet Bartender (On-Call)

Country Music Hall of Fame; Nashville, Northern (TN, KY); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Transit benefits

Complimentary museum admission (self,

Family access

Event openings & performances

Up to 25% discount in onsite venues

Job summary

The Country Music Hall of Fame and Museum is seeking a Banquet Bartender for on-call, non-exempt shifts in the Culinary Department. You will service guests at private and public events, ensuring timely setup, smooth service, and high standards of hospitality at a premier Nashville venue.

Ideal candidates have at least two years in banquet food & beverage or event service, are TIPS certified, and can lift up to 50 pounds. This on-call role offers competitive pay and perks through the museum.

Qualifications

• High School Diploma or equivalent.
• Two years hotel banquet food and beverage, or event service experience preferred.
• TIPS trained to serve alcoholic beverages.

Responsibilities

• Read and understand orders to safely, efficiently, and promptly set up and break down events in a timely manner.
• Provide exceptional service to our patrons as directed and instructed by the leadership.
• Complete other duties as assigned for effective time management and efficiency.
• Maintain personal hygiene and keep side stations in an orderly and sanitary manner.
• Provide friendly, professional guest service with enthusiasm and positive attitude.
• Be familiar with menu offerings in order to entice guests with its ingredients and preparations.
• Respond promptly, courteously and effectively to guest inquiries, requests, and concerns.
• Ability to be respectful to fellow teammates and avoid conflicts.
• Ability to communicate any issues or concerns with department leaders.

Skills

Can do attitude

Detail-oriented

Multi-tasking

Effective communication

Physical strength

Education

High School diploma

Job description

Description

Banquet Bartender

FLSA Classification: On-Call, Non-Exempt

The Country Music Hall of Fame® and Museum, Culinary Department

Company Overview:

Accredited by the American Alliance of Museums, the Country Music Hall of Fame and Museum has been called the “Smithsonian of country music,” celebrated for its broad cultural impact, educational mission, and unrivaled collection of historically important artifacts. Chartered by the state of Tennessee in 1964, the Museum is a 501(c)(3) nonprofit, educational organization that documents and interprets the history of country music. The Museum collects objects and archival materials that illustrate the evolving history and traditions of country music and provides diverse learning opportunities through educational programs, publications, and exhibitions.

First opened in 1967 on Nashville’s Music Row, the Country Music Hall of Fame and Museum launched its current downtown location in 2001.

In 2014, the Museum unveiled a $100 million expansion that doubled its footprint. The Museum now encompasses 350,000 square feet of exhibition galleries, archival storage, retail stores, and event space. The Museum owns Hatch Show Print, a letterpress print shop opened in 1879, and it operates Historic RCA Studio B, where Dolly Parton, Elvis Presley, and many others recorded. In addition, the Museum offers the Taylor Swift Education Center for students, teachers, and families, and dedicated performance spaces in the CMA Theater and Ford Theater, both of which regularly host nationally recognized live music and cultural events.

In 2024, the Museum was awarded the prestigious National Medal of Arts by President Joe Biden. The medal is the highest award given to artists and arts institutions by the United States government. The White House Citation, which accompanied the medal, recognized the Museum’s work, which “preserves history, honors giants of the genre, and inspires future generations to write their own songs about the American story.”

What We Offer for On-Call Staff:

• Competitive Pay
• Transit Benefits
• Complimentary Museum Admission (For Yourself, Family, and Friends)
• Reciprocal Partnerships with Local Venues (The Nashville Zoo, National Museum of African American Music, tours at The Opry and The Ryman Auditorium, and more)
• Up to 25% Discount in Retail Stores and Onsite Restaurant Venues
• Opportunities to Attend Exhibit Openings, Concerts and Special Events
• Employee Engagement Activities and Opportunities

Departmental Overview:

Our department is responsible for all private, internal and external events on and off-premises. Our goal is to effectively and efficiently service all guests in a professional manner. Our clients bring us an idea or a vision and it is our job to make the idea or vision happen above and beyond their expectations. We look for team members that have a common belief in our core values in the banquet department and demonstrate the following key attributes:

• Customer Focus
• Dependability
• Productivity
• Teamwork
• Ownership
• Integrity
• Adaptability

Position Overview:

We currently have an immediate opening for a Banquet Bartender. If you enjoy being a part of a proactive, productive and fast-paced team, located in a one-of-a-kind venue, creating and hosting various parties and events; this position may be of interest to you. As a Banquet Bartender, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.

Specific Job Duties:

• Ability to read and understand orders to safely, efficiently, and promptly set up and break down events in a timely manner
• Provide exceptional service to our patrons as directed and instructed by the leadership
• Complete other duties as assigned for effective time management and efficiency
• Maintain personal hygiene and keep side stations in an orderly and sanitary manner
• Provide friendly, professional guest service with enthusiasm and positive attitude
• Be familiar with menu offerings in order to entice guests with its ingredients and preparations
• Respond promptly, courteously and effectively to guest inquiries, requests, and concerns
• Ability to be respectful to fellow teammates and avoid conflicts
• Ability to communicate any issues or concerns with department leaders

Minimum Requirements:

• High School Diploma or equivalent

Preferred Qualifications:

• Two years hotel banquet food and beverage, or event service experience preferred
• TIPS trained to serve alcoholic beverages

Key Qualifications (Knowledge, Skills & Abilities):

• Must possess a ‘can do’ service attitude
• Willingness to go the extra mile to ensure an event’s success
• Must be detail-oriented
• Must have ability to handle multiple clients and events simultaneously
• Be able to lift, shift, and move 50 pounds during the events
• Understand and communicate effectively with the guests, teammates, and customers
• Have desire to grow professionally in the hospitality business

Notes to Applicant:

The Country Music Hall of Fame® and Museum is an equal opportunity employer. We respect the varied attributes, characteristics, and perspectives that make each person unique. The museum promotes an environment of respect, communication, and understanding, while actively providing opportunities for all employees of all backgrounds the skills, experience, and information necessary to succeed. The museum does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy, childbirth and related medical conditions), national origin, political affiliation, gender identity, sexual orientation, disability, genetic information or characteristics, age, membership in an employee organization, military or veteran status, or other non-merit factor. The Country Music Hall of Fame® and Museum does not tolerate discrimination or harassment based on any of these characteristics.

We are a drug‑free workplace and an equal opportunity employer that welcomes all qualified candidates to apply for open positions. The Country Music Hall of Fame and Museum is committed to providing a safe and secure environment for its staff and visitors. All offers of employment are subject to and contingent upon the successful completion of a background check and employment verification, including federally mandated E-Verify processes, as required for position.