BANQUET BARTENDER- @ MARRIOTT DOWNTOWN SYRACUSE

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team as a Banquet Bartender in a well-respected hospitality environment. This role involves creating memorable experiences for guests by mixing and serving drinks, ensuring the bar is well-stocked, and maintaining a friendly atmosphere. Ideal candidates will have a passion for customer service and a strong background in bartending. This is an excellent opportunity to be part of a dynamic team where your contributions will be valued and recognized. If you thrive in a fast-paced environment and enjoy engaging with people, this position is perfect for you.

Qualifications

• Must have previous experience bartending at a restaurant or catering.
• Ability to communicate well with guests and maintain a professional appearance.

Responsibilities

• Maintains the bar set-up and stocks all necessary items daily.
• Greets guests, takes orders, and prepares drinks according to recipes.
• Handles cash transactions and ensures accurate record-keeping.

Skills

Bartending

Customer Service

Cash Handling

Food and Beverage Knowledge

Communication

Education

High School Diploma

Job description

BANQUET BARTENDER- @ MARRIOTT DOWNTOWN SYRACUSE

Join to apply for the BANQUET BARTENDER- @ MARRIOTT DOWNTOWN SYRACUSE role at Crescent Hotels & Resorts

BANQUET BARTENDER- @ MARRIOTT DOWNTOWN SYRACUSE

3 days ago Be among the first 25 applicants

Join to apply for the BANQUET BARTENDER- @ MARRIOTT DOWNTOWN SYRACUSE role at Crescent Hotels & Resorts

Description

Must have previous experience bartending at a restaurant, catering, or other business establishment.

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.
  
  

On-Call

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Compensation: $10.35 per hour

Description

Must have previous experience bartending at a restaurant, catering, or other business establishment.

Essential Job Functions

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.
  
  

Required Skills And Abilities

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.

We are an equal opportunity employer

Qualifications

Experience working as a bartender in a restaurant, banquet or catering organization

Behaviors

• Enthusiastic: Shows intense and eager enjoyment and interest (Required)
  
  

Experience

• Required
  
  

1 Years

Experience working as a bartender in a restaurant, banquet or catering organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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