Banquet Bartender: Guest-First Service + Day 1 Benefits

First Hospitality, Inc.; Zion (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Hotel and travel discounts at world­-w

Professional development and promotion

Job summary

First Hospitality in Zion, IL, is seeking a bartender dedicated to exceptional guest service. You will prepare drinks, stock the bar, and tailor cocktails to event orders while maintaining a clean, organized station.

Responsibilities include serving guests with empathy, resolving issues, and collaborating with team members to ensure smooth dining experiences. This on-site role offers growth opportunities within a respected hospitality group.

Qualifications

• Stand and walk for hours at a time.
• Have safe alcohol serving certification.
• Work flexible work schedules including mornings, evenings, weekends and holidays.
• Lift up to 30 pounds occasionally.
• Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.

Responsibilities

• Prepare the bar for service by cleaning, stocking supplies, and retrieve appropriate liquor, mixes, etc. based on event order.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests when possible.
• Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware.
• Clean the bar and assist in cleaning the banquet and dining rooms during and after the dining experience.
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.

Skills

Bartending

Guest service

Teamwork

Job description

First Hospitality in Zion, IL, is seeking a bartender dedicated to exceptional guest service. You will prepare drinks, stock the bar, and tailor cocktails to event orders while maintaining a clean, organized station.

Responsibilities include serving guests with empathy, resolving issues, and collaborating with team members to ensure smooth dining experiences. This on-site role offers growth opportunities within a respected hospitality group.