Banquet Bartender for Weddings & Special Events

Grand View Lodge; Tucson (AZ); On-site; USD 21,000 - 30,000; Part time

Job summary

Cote Family Companies seeks a banquet bartender for seasonal events in Tucson, AZ. The role involves providing beverage services during banquets and weddings, handling guest orders, and maintaining a clean service area.

Responsibilities include serving drinks, ensuring safety and quality, and collaborating with team members to deliver exceptional guest experiences while adhering to hygiene and dress code standards. A six-month guest service background is preferred.

Qualifications

• Detail-oriented approach to work tasks.
• Active listening and clear communication with guests and colleagues.
• Ability to multitask and manage multiple initiatives concurrently.
• Self-motivated with drive to achieve goals.
• Strong time management and flexibility to work varied hours.

Responsibilities

• Prepares and serves drinks, beer, and wine with efficiency and attention to detail.
• Demonstrates prompt, friendly guest service and positive interactions with guests and staff.
• Greets guests warmly and maintains a pleasant demeanor.
• Takes guest orders, follows check procedures, and collaborates with team members to ensure guest satisfaction.
• Safely handles food and maintains cleanliness and order in work areas.
• Checks freshness and quality of food and drink ingredients.
• Ensures ample food supply and places orders as needed.
• Prices products and anticipates daily departmental needs.
• Manages product check-ins, storage, and invoice review.
• Operates department registers and handles transactions.

Skills

Detail-oriented

Active listening

Multitasking

Self-starter

Time management

Job description

Cote Family Companies seeks a banquet bartender for seasonal events in Tucson, AZ. The role involves providing beverage services during banquets and weddings, handling guest orders, and maintaining a clean service area.

Responsibilities include serving drinks, ensuring safety and quality, and collaborating with team members to deliver exceptional guest experiences while adhering to hygiene and dress code standards. A six-month guest service background is preferred.