Banquet Bartender Hosted

Grand View Lodge; Tucson (AZ); On-site; USD 21,000 - 30,000; Part time

Job summary

Cote Family Companies seeks a banquet bartender for seasonal events in Tucson, AZ. The role involves providing beverage services during banquets and weddings, handling guest orders, and maintaining a clean service area.

Responsibilities include serving drinks, ensuring safety and quality, and collaborating with team members to deliver exceptional guest experiences while adhering to hygiene and dress code standards. A six-month guest service background is preferred.

Qualifications

• Detail-oriented approach to work tasks.
• Active listening and clear communication with guests and colleagues.
• Ability to multitask and manage multiple initiatives concurrently.
• Self-motivated with drive to achieve goals.
• Strong time management and flexibility to work varied hours.

Responsibilities

• Prepares and serves drinks, beer, and wine with efficiency and attention to detail.
• Demonstrates prompt, friendly guest service and positive interactions with guests and staff.
• Greets guests warmly and maintains a pleasant demeanor.
• Takes guest orders, follows check procedures, and collaborates with team members to ensure guest satisfaction.
• Safely handles food and maintains cleanliness and order in work areas.
• Checks freshness and quality of food and drink ingredients.
• Ensures ample food supply and places orders as needed.
• Prices products and anticipates daily departmental needs.
• Manages product check-ins, storage, and invoice review.
• Operates department registers and handles transactions.

Skills

Detail-oriented

Active listening

Multitasking

Self-starter

Time management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Catering Seasonal Tucson, AZ, US

Position Overview:

A banquet bartender plays a crucial role in providing beverage services during events, banquets, weddings, and other special occasions. Responsibilities include receiving and fulfilling guest orders throughout the day, maintaining a safe handling of food, and ensuring a consistently clean and orderly work area.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our "Way of Life". We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing:

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from a Food and Beverage level.

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepares and serves drinks, beer, and wine with efficiency and attention to detail.


• Demonstrates prompt, friendly, and caring guest service, ensuring a positive interaction with guests both within the designated department and throughout the store.


• Greets guests warmly and always maintains a pleasant demeanor.


• Takes guest orders, follows check procedures, and collaborates with team members to ensure guest satisfaction and a positive work environment.


• Safely handles food, maintaining cleanliness and orderliness in work areas.


• Checks and assesses the freshness and quality of food and drink ingredients.


• Ensures an ample food supply, placing orders for necessary products and supplies.


• Prices products as required and anticipates daily product needs for the department.


• Manages product check-ins, storage, and invoice review as necessary.


• Operates department registers, handling transactions and providing change when applicable.


• Adheres strictly to personal hygiene and dress code guidelines set by the department and company.


• May be responsible for dishwashing to maintain cleanliness in the area.


• Performs other assigned duties as needed.

Job Requirements:

• Detail-oriented in approaching work tasks.


• Effective listener and communicator.


• Proficient in multitasking, with the ability to focus on multiple tasks/initiatives concurrently.


• Self-starter and innovator, driven to achieve results and meet short and long-term business goals.


• Strong time management skills, capable of meeting deadlines, and flexibility to work varied hours.

Education & Experience

• Six (6) months guest service/hospitality experience