Banquet Bartender - Flexible Hours, Daily Pay & Benefits

The Inn at Stonecliffe; State College (Centre County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Daily Pay

Health insurance

401k

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Job summary

Schulte Hospitality Group is seeking a dynamic Banquet Bartender for a part-time role in State College, PA. The role requires at least 3 years of bartending experience, strong beverage service skills, and a professional demeanor.

Training and a supportive team environment are provided as part of a large hospitality group with comprehensive benefits. Job duties include preparing and serving beverages for banquet events, setting up and breaking down the bar, and ensuring guest satisfaction.

Qualifications

• Minimum of High School education.
• Minimum of three (3) years in a bartending role.
• Certification in bartending preferred.
• Alcohol awareness certification preferred.

Responsibilities

• Read and understand banquet event orders.
• Set up designated area with equipment and beverages.
• Polish glassware and prepare bar condiments.
• Provide beverage service to guests professionally.
• Store inventory and equipment after events.
• Retrieve and store glassware properly.
• Communicate challenges or guest complaints.
• Perform other duties as assigned.

Skills

Beverage service

Bartending

Communication

Team player

Detail oriented

Education

High School diploma

3+ years bartending

Bartending certification (preferred)

Alcohol awareness certification (preferred)

Job description

Schulte Hospitality Group is seeking a dynamic Banquet Bartender for a part-time role in State College, PA. The role requires at least 3 years of bartending experience, strong beverage service skills, and a professional demeanor.

Training and a supportive team environment are provided as part of a large hospitality group with comprehensive benefits. Job duties include preparing and serving beverages for banquet events, setting up and breaking down the bar, and ensuring guest satisfaction.