Banquet Bartender - Casual/On-Call

The Fairmont Hotel; Seattle (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

The Fairmont Olympic Hotel in Seattle is seeking a Banquet Server (On Call) to provide exceptional food and beverage service at various events. The ideal candidate will have relevant experience, a passion for hospitality, and the ability to work in a dynamic team environment.

Benefits

$18.00/hour + tips

Paid meal breaks with complimentary meals

Opportunities for growth

Colleague appreciation events

Participation in CSR activities

Learning programs

Qualifications

• Previous food and beverage service experience required.
• Strong knowledge of food and beverage, with a passion for service.
• Valid US work authorization required.

Responsibilities

• Prepare and stock the bar.
• Serve a variety of alcoholic and non-alcoholic beverages.
• Provide excellent customer service by engaging with guests.

Skills

Food and Beverage Service

Customer Service

Teamwork

Education

WA Food Handler Card

WA Liquor Control (MAST) card

Job description

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history by providing exceptional service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel in Seattle.

Job Title: Banquet Server - On Call

Are you passionate about Food and Beverage and about bringing smiles to guests' faces? As a Banquet Server, you will have the opportunity to make guests' occasions truly memorable by providing excellent F&B service at their special events and functions.

What is in it for you:

• $18.00/hour + tips
• Paid meal breaks with complimentary meals in our Staff Dining room
• Colleague appreciation and recognition events
• Opportunities for growth within our property and worldwide
• Participation in our Corporate Social Responsibility activities
• Learning programs through our Academies
• A fun, elegant atmosphere with great colleagues

What you will be doing:

• Prepare and stock the bar
• Make and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks
• Assist guests with menu inquiries in a helpful manner
• Have comprehensive knowledge of beverage lists, promotions, and menus
• Serve group functions according to client specifications
• Provide excellent customer service by engaging with guests and ensuring their satisfaction

*This list is not exhaustive of all duties and responsibilities.

Qualifications:

• Previous food and beverage service experience required
• Strong knowledge of food and beverage, with a passion for service
• Experience working effectively in dynamic team environments
• Flexible schedule, including weekends, evenings, and holidays
• WA Food Handler Card required
• WA Liquor Control (MAST) card required
• Valid US work authorization required

Physical Requirements:

• Constant standing and walking during shifts
• Frequent lifting and carrying up to 20 lbs
• Frequent kneeling, pushing, pulling, and lifting
• Ability to perform grasping, manipulation, and repetitive hand and arm movements, as well as overhead reaching occasionally

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company aiming to attract, recruit, and promote diverse talent.

We are an equal opportunity employer. All offers are contingent on background checks and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS