Banquet Bartender (2) Openings

Kewadin Casinos; Sault Ste. Marie (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen im Bereich Glücksspiel sucht einen engagierten Barkeeper, der ein freundliches und professionelles Kundenerlebnis bietet. In dieser Rolle sind Sie verantwortlich für das Mischen und Servieren von Getränken sowie für die Gewährleistung eines sauberen und gut bestückten Arbeitsbereichs. Sie sollten in der Lage sein, in stressigen Situationen zu arbeiten und exzellenten Kundenservice zu bieten. Diese spannende Gelegenheit bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, in dem Teamarbeit und Kundenorientierung im Mittelpunkt stehen. Wenn Sie eine Leidenschaft für die Gastronomie haben und gerne in einem lebhaften Umfeld arbeiten, freuen wir uns auf Ihre Bewerbung.

Qualifications

• Erfahrung als Barkeeper oder im Kundenservice bevorzugt.
• TIPS-Zertifizierung erforderlich nach Einstellung.

Responsibilities

• Mischen und Servieren von Getränken für Gäste.
• Sicherstellen, dass die Bar gut bestückt ist.

Skills

Kundenservice

Mathematik

Flexibilität

Kommunikationsfähigkeiten

Education

High School Diploma

Tools

POS-System

Gläserwaschmaschine

Job description

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The Bartender, under the direction of the Banquet Captain, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, always striving to exceed their expectations.

ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)

• Mixes and serves guests drinks.
• Checks identification of customers to verify age requirements to purchase alcohol.
• Ensures the bar is fully stocked and ready to serve guests.
• Cleans work and bar areas throughout the shift and ensures areas are clean and stocked for the next shift.
• Ensures no minors or intoxicated guests are served alcoholic beverages.
• Complies with TIPS guidelines for serving guests.
• Provides attentive, cheerful, courteous, and professional service to all customers.
• Rotates inventory to ensure the product sold is fresh.
  
  

ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)

• Processes cash transactions and reconciles to the point-of-sale system.
• All other job-related duties as assigned.
  
  

Contacts

Immediate peers, peers in other departments, immediate supervisor/manager, Board of Directors, and customers.

Physical Requirements

Position medium with the lifting of 50 pounds maximum and frequent lifting/carrying up to 25 pounds. Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing, and bending; occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme heat/cold and dimly lit conditions; occasional exposure to weather, wet/humidity, and vibration. Potential hazards include constant exposure to moving mechanical parts, chemicals, computers, and equipment; occasional exposure to high/exposed places; insecticides/pesticides and client contact.

Requirements

Education: High School diploma or equivalent preferred.

Experience: Experience working as a bartender or in the food service or customer service field preferred.

Certification/License: Will be required to complete TIPS training & certification upon hire.

Knowledge, Skills, and Abilities: Knowledge of customer service standards is required. Must have excellent appearance and personality. Must have basic math skills. Must be able to work in high-stress environments and handle difficult situations. Must be able to communicate effectively both orally and in writing. Must be adaptable. Must be flexible and available to work various shifts, including nights, weekends, and holidays. Must be able to work extended hours when needed. Must be able to learn how to operate a telephone, POS system, glass washer, pop, and beer and liquor systems. Must be able to handle multiple transactions at the same time. Must be able to establish and maintain an effective working relationship with supervisor personnel, coworkers, and the general public. Native American preferred.

Salary: $11.23 per hour

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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