Banquet Bartender

First Hospitality; Zion (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Hotel and travel discounts at world­-w

Professional development and promotion

Job summary

First Hospitality in Zion, IL, is seeking a bartender dedicated to exceptional guest service. You will prepare drinks, stock the bar, and tailor cocktails to event orders while maintaining a clean, organized station.

Responsibilities include serving guests with empathy, resolving issues, and collaborating with team members to ensure smooth dining experiences. This on-site role offers growth opportunities within a respected hospitality group.

Qualifications

• Stand and walk for hours at a time.
• Have safe alcohol serving certification.
• Work flexible work schedules including mornings, evenings, weekends and holidays.
• Lift up to 30 pounds occasionally.
• Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.

Responsibilities

• Prepare the bar for service by cleaning, stocking supplies, and retrieve appropriate liquor, mixes, etc. based on event order.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests when possible.
• Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware.
• Clean the bar and assist in cleaning the banquet and dining rooms during and after the dining experience.
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.

Skills

Bartending

Guest service

Teamwork

Job description

What’s in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) enrollment after 30 days!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

What you’ll be doing…

• Prepare the bar for service by cleaning, stocking supplies, and retrieve appropriate liquor, mixes, etc. based on event order.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests when possible.
• Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
• Clean the bar and assist in cleaning the banquet and dining rooms during and after the dining experience
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
• Performs other duties as required to provide genuine hospitality

You should be able to…

• Stand and walk for hours at a time.
• Have safe alcohol serving certification.
• Work flexible work schedules including morning, evenings, weekends and holidays.
• Lift up to 30 pounds occasionally.
• Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve.

FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness.

Equal Opportunity Employer.

Source: Hospitality Online