Banquet Bartender

Omni Hotels & Resorts; Washington (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

A prestigious resort in New Hampshire is seeking a team member for beverage service in the banquet department. Applicants should have previous banquet service experience, ideally in a four-star or four-diamond setting. Responsibilities include ensuring timely service, monitoring alcohol consumption, and maintaining high service standards. Excellent knowledge of liquors, a flexible schedule, and strong communication skills are required. Join a team committed to exceptional service and a dynamic work environment.

Qualifications

• Previous banquet service required, ideally in a four-star or four-diamond hotel.
• Must be 21 years of age or older.
• Flexibility to work weekends, holidays, and evenings.

Responsibilities

• Efficiently perform all service standards.
• Monitor guests' alcohol intake.
• Set up and break down bar and service area.

Skills

Excellent working knowledge of liquors, beers, and wines

Excellent interpersonal, oral and written communication skills

Ability to multitask

Positive attitude

Job description

Omni Mount Washington Resort & Spa As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world‑class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

Overview

This team member will ensure that all beverage service for functions in the banquet department of the resort are served on time and that all of Omni's professional standards are upheld.

Responsibilities

• Efficiently and properly perform all service standards.
• Have excellent working knowledge of liquors, beers and wines
• Must be familiar with and adhere to all liquor liability laws.
• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
• Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues
• Attend to all needs of the guests during functions and function related duties.
• Efficiently and properly perform predefined drink service guidelines and responsible for beverage familiarization.
• Responsible for setting up and breaking down bar and service area.
• Requisition and restock bar with all essential products and equipment
• Implements beverage service.
• Maintain an awareness of liquor costs and minimizing waste
• Must be familiar with all revenue-related procedures.
• Must serve all guests in consistent manner.
• Maintain an awareness of all functions, events and meetings taking place at any given time.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet space and equipment.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must attend all designated pre‑meal meetings.
• Complete banquet consumption sheets as designated by the Banquet Captain and Manager.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• Previous banquet service required, four-star/four-diamond hotel or resort banquet experience is strongly preferred.
• Must have unexpired TEAMs or obtain upon hire.
• Must be willing to work a flexible schedule, including weekends, holidays and evenings.
• Must have excellent working knowledge of liquors, beers and wines.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be 21 years of age or older
• Must have excellent interpersonal, oral and written communication skills.
• Ability to multitask and portray a friendly demeanor in a fast‑paced environment.
• Must consistently demonstrate a teamwork‑oriented and positive attitude.
• Must be able to lift up to 50lbs and stand and walk for long periods of time, including the duration of a full shift.
• Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.

Omni Hotels & Resorts is an Equal Opportunity, AA, Disability, Veteran Employer.

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].